How To make Barbecued Pork Chops
Ingredients
1/2
cup
water
1/4
cup
vinegar
2
tablespoon
mustard, dry
3
tablespoon
sugar, brown
4
tablespoon
chili sauce
8
each
pork chops
Directions:
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
How To make Barbecued Pork Chops's Videos
Barbecue Pork Chops on the Grill
Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes
#deliciousdinners #bbqporkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
- GrillGrates -
- GrillGrates Tool -
- BBQ Gloves -
Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
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Cooking Pork Chop WIth Gordon Ramsay | The F Word
. Gordon Ramsay shows his spiced pork chop recipe.
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Grilled Pork Chops Recipe - How to BBQ pork chops on the grill
Grilled Pork Chops Recipe - How to BBQ pork chops on the grill - Easy Recipe ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE:
In this BBQ Pork Chops Recipe, we will teach you how to make grilled Pork Chops on the BBQ. This Easy BBQ Pork Chop Recipe is one that is simple to do and tastes great! Not only that, but we took it a simple step further and topped these chops with fire roasted apple slices! You are going to love it.
ITEMS USED - (Recipe Below)
Napoleon Kettle Grill
(USA)
Thermoworks Thermapen MK4
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Chimney Starter
(USA)
(CDN)
Old Hickory Knife - 10in
(USA)
(CDN)
What you will need to make these BBQ Pork Chops is:
3 Boneless Pork Chops (or as many as you need)
Pork BBQ Rub
1 apple sliced
BBQ Sauce
***HOW TO MAKE THIS RECIPE***
BBQ Pork Chops Step #1
First, you will need to prepare pork chops. You can buy them pre cut or slice them to whatever thickness you desire using a pork loin roast.
BBQ Pork Chops Step #2
Next apply your bbq rub to both sides of the chop making sure that there is an even coating all around. Let this sit for about minutes while you finish getting your grill set up for direct cooking at around 400 degrees.
BBQ Pork Chops Step #3
Once you Grill is up to tempreture, place your boneless pork chops directly over the coals. If you are using chops that are around 1 inch thick this should only take you about 3.5 to 4 minutes per side. Halfway through, give your chops a flip and apply some BBQ sauce to the top. This will give added flavour and give it a nice visual look.
BBQ Pork Chops Step #4
After about 7-8 minutes of total cooking time your BBQ Pork Chops should be done. It is important to cook them to an internal tempreture of around 138-140 degrees. We used our favourite meat thermometer to make sure that ours were cooked to the perfect temp. -- ( see it here: )
BBQ Pork Chops Step #5
Once your chops are finished and off the grill let them rest for about 5-7 minutes. While they are resting, place your apple slices on the grill to char flipping once. This should take a total time of about 4-5 minutes. When all these step are done, grab a fork and knife and start feasting!
That's it, Enjoy!
Did you miss our last two episodes? Catch up below.
**** Video Gear Used ****
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this BBQ Pork Chops Recipe Video, you will learn How to cook pork chops on the grill. This BBQ Pork Chop recipe is one that can be adapted and used with both boneless and bone-in Pork chops. Grilled Pork Chops are delicious and fun to cook and we know you will love them.
Barbecue Pork Chops | Oven Baked Barbecue Pork Chops | #ovenbakedporkchops
No grill is needed for these Barbecue Pork Chops!
These tender chops were baked in the oven and dressed in Mesquite smoked barbecue sauce.
Here's the printable recipe:
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Pork Chops Are So Underrated! How To Grill A PERFECT Pork Chop! | Ash Kickin' BBQ
In today's video I will be showing you how to grill a perfect pork chop! Pork chops in general are so underrated, but these pork chops from @compartduroc are fantastic. They are dry aged duroc pork, which is a flavor that is unmatched! Plus, the cook on the grilled pork chops are so simple! For this cook I used my original @PKGrills with a set of GrillGrates @Grillgrate_eat_well. I also used my Typhur Instaprobe, which is quickly becoming my favorite tool in my arsenal. Being able to get extremely fast and accurate temperature readings is of the utmost importance when cooking food like pork chops, and this thermometer makes it extremely easy!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
@typhurculinary2592
-The Typhur Instaprobe Thermometer can be found here:
Typhur:
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Buy your Compart Family Farms Duroc Pork HERE:
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%):
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Full Recipe:
| Ingredients |
-Compart Family Farm Dry-Aged Pork Chops
-Tailgaters BBQ Party Rub
-Ash Kickin' BBQ Honey Chipotle Rub
-Blues Hog Tennessee Red BBQ Sauce
| Instructions |
Prep:
1. Fire up your grill for a two-zone cook.
2. Season the pork chops liberally with Party Rub and Honey Chipotle Rub
3. Let the pork chops start to sweat in the seasoning while the grill comes up to temp.
| Cooking |
1. Sear all sides of the pork chop until you have a nice crust or color.
2. After you have the sear you want, move the pork chops to the cool side of the grill, and being basting with sauce. Flip the chops every few minutes and baste with sauce until the pork chops hit 140º F.
3. Once the pork chops reach 140º F, remove the grill and let rest 5-10 minutes.
4. Once the pork chops have rested, slice, eat, and enjoy the best pork on the planet!
**Links for everything I use down below**
------The stuff I use:------
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
-Shun Chefs Knife:
-Disposable Cutting Boards:
-Fat Separator:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#typhureats #typhur #instaprobe #pork #porkchops #grilledporkchops #grilledpork #ashkickinbbq
Sườn Nướng Vietnamese Grilled Pork Chops
you’re a fan of Vietnamese grilled pork, but have a difficult time getting lemongrass, you can still make an amazing and aromatic Vietnamese style pork chop marinade using white part of green onions and garlic. This was one of the first thit nuong marinadesI learned how to make using thinly sliced pork butt and it’s super tasty!
For this cook, I marinated thinly sliced pork chops and grilled them for com tam, a type of Vietnamese rice plate,, but you can make a loaded banh mi thit nuong with it or eat it however you like! This savory and sweet marinade will always be super yum if used on other proteins as well. I bought the thinly sliced pork chops from Sprouts.
Ingredients:
1 pound Thinly Sliced Bone-In Pork Chops
3 Green Onions (White Part)
3 cloves garlic minced
3 tablespoon Fish Sauce
2 tablespoons Honey
1 tablespoon Sugar
Cracked Black Pepper
2 tablespoon Vegetable Oil
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#nolimitcooking #homemadefood ##dadcooks
#reelcooking #cookingreels #FriendsofWeber #webertraveler #chillinandgrillin #thitnuong #thitheonuong #grilledpork #vietnamesefood #vietfood #comtam #comtambisuonnuong #suonnuong #riceplates