Sweet Soy Glazed Baby Back Ribs
Full recipe here:
Looking for easy ribs? Look no further! This is my go-to way to make ribs because of the little effort it involves. In a time where we're all sick of cooking, this is pretty simple!
Marinated Baby Back Ribs on the UDS - Hawaiian Style
This is a simple recipe for Baby Back ribs (back ribs). Marinate overnight in pineapple Juice, one cup of soy sauce, a large sweet onion, chopped garlic, and a chopped jalapeño pepper. Use your favorite rub and glaze with your favorite BBQ sauce if you like. These went on the pit (drum smoker) for five hours and were spritzed with a mixture of Bud Lite Lime beer and Coca Cola, two to three times during the smoke.
Hickory wood was used for the smoke.
The tasted and texture- Excellent! Very juicy and tender. This recipe is a keeper!!!
—Oklahoma Joe’s Rib Rub—
READY IN: 10mins
YIELD: 1/2 cup
INGREDIENTS:
2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon ground black pepper
Music:
-Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
-A Walk In The Park
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Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Go to recipe:
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
SPANISH GRILLED RIBS unique grilling method
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SPANISH GRILLED RIBS & CRISPY PATATAS BRAVAS - Homemade Recipe
OKLAHOMA JOES BRONCO/1ST RIB COOK/FOOD HACKS/COKE GLAZE/AMAZING RIBS
IN THIS VIDEO I MAKE MY FIRST PAIR OF RIBS ON A VERTICLE DRUM SMOKER, I SHOW YOU 2 REALLY COOL FOOD HACKS, AND HAVE AN ASSISTANT DURING THE TASTE. I GIVE OUT A LOT OF INFORMATION, SO GRAB YOUR PAPER AND PENS, AND TAKE NOTES ON THIS ONE. LIKE, SUBSCRIBE,AND HIT THE NOTIFICATIONS BELL. #OKLAHOMAJOESBRONCO #1STRIBCOOK #RIBSINADRUMCOOKER #OKJBRONCO #HOWTOMAKERIBS #RIBSONTHEOKJBRONCO #COKEGLAZE #FOODHACKS #BBQHACKS #HACKS #OKLAHOMAJOES
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INGREDIENTS
Dry Rub
- 2 Tbsp (30 mL) cumin seed
- 2 Tbsp (30 mL) coriander seed
- ½ sticks cinnamon
- 1 Tbsp (15 mL) dried oregano
- ¼ cup (60 mL) sweet paprika (a little smoked or hot paprika can be added to this measure)
- 2 Tbsp (30 mL) salt
- 1 Tbsp freshly ground black pepper
- 2 rack 2 full racks pork back ribs (about 6 lbs/2.5 kg)
BBQ Sauce
- 1 cup (250 mL) tomato purée
- 1 cup (250 mL) dark brown sugar, packed
- ½ cup (125 mL) peach or apricot jam
- ½ cup (125 mL) fancy molasses
- ½ cup (125 mL) white vinegar
- 1 small onion, finely chopped
- 2 clove garlic, minced
- salt and pepper
DIRECTIONS
Dry Rub
1. Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 F/160 C).
2. In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a spice mill until fine. Combine all spices together.
3. To prepare ribs, pull away membrane on underside of racks (this can be initially loosened with a fork, then pulled holding it with a paper towel if slippery). Rub spice rub over top and underside of ribs, rubbing in well with hands.
4. Place ribs on side of grill without direct heat and cover (the convection current will cook the ribs, but they will not scorch, as they are not in contact with direct heat). Cook for 1 to 2 hours, until tender when pierced with a fork. If oven-roasting, place ribs on a foil-lined baking tray and bake for about 2 hours.
BBQ Sauce
1. Combine tomato purée, brown sugar, jam, molasses and vinegar in a pot. Stir in onion and garlic and bring up to a simmer. Simmer for 5 minutes to meld flavours, then remove from heat and season to taste.
2. Generously slather sauce on ribs during last 20 minutes of cooking, repeatedly brushing ribs with sauce and turning. Serve remaining sauce on the side.
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