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How To make Barbecued Ribs(Four Great Southern Cooks)
5 pounds Pork spare ribs
Salted water 1/2 cup Butter
1 medium Onion
:
finely chopped
1 cup Water
1/2 cup Vinegar
1 cup Tomato catsup
1 cup Commercial barbecue sauce
:
(hickory smoked type) 1 Lemon (juice from)
Salt to taste Fresh ground pepper :
to taste Tabasco sauce to taste
Slice the ribs apart and place in a large cast iron skillet. Cover with salted water and bring to a boil. Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones. While the ribs are cooking, prepare the sauce. Melt the butter in a saucepan and saute the finely chopped onion. Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings. Bring to a boil, stirring, and remove from heat. Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly. Place in the refrigerator for at least two hours. Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Typed by Carolyn Cloe Don't *WE* feel superior!!!! Bill
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How To make Barbecued Ribs(Four Great Southern Cooks)'s Videos
How To Make Ribs Fast | Cooking Tutorial
Get more ideas and tips from our Test Kitchen:
No need to grill! You can get sweet, smoky ribs by wrapping them in heavy duty foil and popping them into the oven.
How to Cook BBQ Pork Ribs | Traeger Staples
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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16
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OLD SCHOOL OVEN BBQ COUNTRY PORK RIBS
Very easy and simple recipe for ove bbq ribs
Recipe
Ingredients:
Liquid smoke sauce 1/2 cup
Whorshtire sauce 1/4 cup
Meat seasoning
2# ribs
Season ribs with sauce and seasoning
Place in 350 degree oven for 35 minutes uncovered
Remove from oven and baste in thick bbq sauce
Cover with foil and cook an additional 35 minutes or until tender
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The Secret Technique for Juicy Smoked BBQ Ribs
The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub -
Apple Juice
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Butter
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BBQ Ribs at It's BEST!
#Shorts #BBQ #Grilling
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The Best BBQ Ribs Without Using A Smoker
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Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
Recipe:
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