How To make Barbecued Venison Kabobs
3 Pounds venison steak,1 1/2 inch thick
cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece :
parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
How To make Barbecued Venison Kabobs's Videos
HOW to Make BBQ VENISON KEBABS | 8 Tips for Cooking Deer Kabobs on the Grill | Yummy Deer for Dinner
Simple Venison Kabob Recipe! Such an easy way to grill deer on the bbq.This deer kebab recipe is a family favorite for sure it's Full of Flavour and a great way to enjoy beautiful weather and a beautiful piece of meat!
Recipe link:
My Recipe Tweeks
• 3 lb venison roast cut into 1 1/2 cubes
• 1/4 cup olive oil
• 1/4 cup soya sauce
• 1/4 cup Worcestershire sauce
• 1 tsp minced garlic
• 1 Tbs grainy mustard
• 1 Tbs brown sugar
• 1/2 tsp cracked black pepper
• 1/2 Tbs lime juice
• 8 cremini mushrooms
• 3 red peppers
• 1 yellow onion
Marinade in the fridge 30-60 minutes.
Music: Harmony
Musician: @iksonmusic
Music: Love Aside
Musician: Patrick Patrikios
Greek Venison Kabobs | Wild in the Kitchen
Listen to “Minnesota Bound Podcast: The Stories Behind The Stories”
Apple Podcasts | Spotify | Stitcher | Google Play
Watch Minnesota Bound Sunday nights at 10:35 PM and Saturday nights at 6:30 PM on KARE 11.
Facebook:
Instagram:
Website:
-----------------------------------------------------------------------------------------------------------------------
INGREDIENTS:
8 oz venison loin or leg, cubed into ¾” pieces
1 onion, Vidalia onion ¾” pieces
2 bell peppers ¾” pieces
MARINADE INGREDIENTS:
1 T juniper berry, whole
2 rosemary sprigs
½ cup soy sauce
½ cup fresh orange juice
¼ cup Worcestershire sauce
2 T chopped fresh garlic
YOGURT SAUCE INGREDIENTS:
6 oz plain Greek yogurt
2 oz Harissa sauce (I like Trader Joe's brand or make your own!)
1 oz fresh squeezed lemon juice
1 T fresh chopped mint
1 t kosher salt
DIRECTIONS:
1) Cut all the venison, onions, and peppers up into ¾” pieces. Keep the venison separate as this will marinate for 2 hours up to 24 hours.
2) Make the marinade by adding all the ingredients into a plastic ziplock bag and shake well.
3) Add the venison and marinate, preferably overnight.
4) Mix the ingredients for the yogurt sauce together and chill. This can be done 48 hours in advance to allow the sauce to mellow.
5) Preheat Grill, preferably charcoal hardwood. Skewer the venison on pre-soaked skewers with the onion and peppers.
6)Season Kabobs with salt and pepper. Grill on each side until the meat is a nice juicy medium.
Sesame Venison Kabobs - CookIN' Gone Wild S1E7 | Indiana DNR
On this episode of CookIN' Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family begging for more!
For the full recipe and more episodes, visit
Venison BBQ Recipe - Shish Kebab's
Amazing bacon wrapped venison Kabob's are delicious with every bite when cooked properly over an open Maple and Oak flame!
How To Make Elk(Venison) Kabobs
I'll tell you upfront...this is perhaps my favorite elk recipe ever. I couldn't believe the incredible amount of flavor in these succulent elk kabobs.
PLEASE NOTE - I ACCIDENTALLY SAID BACKSTRAP. THIS IS THE TENDERLOIN...NOT THE BACKSTRAP. I APOLOGIZE :)
Hi Mountain Seasonings is the real deal. I've been cooking with their products for close to 15 years now. Visit them @ HiMtnJerky.com
Thanks for watching,
-Todd Toven...aka the Rocky Mountain Meat Hunter
Visit me @ RockyMountainMeatHunter.com
This video contains: elk meat, wild game cooking, cooking with venison, colorado elk
Venison Backstrap Skewers - Killin' it in the Kitchen
For exciting updates on what's happening on the field and off, friend us on Facebook:
Find us on Twitter @DruryOutdoors
Be sure to check out for more information, hunts, and more!
Music provided by Epidemic Sound