How To make Barbequed Beef Sandwiches
4 pounds boneless beef chuck
2 cups water
1 onion stuck with 3 whole cloves
2 bay leaves
2 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried mustard
1 cup ketchup
2 tablespoons cider or white vinegar
2 tablespoons Worcestershire sauce
Place meat, water, onion, bay leaf in pressure cooker. Cook 30 minutes, allow vent to cool down on its own. (Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours). Remove meat and reserve one cup of broth. Discard the onion and bay leaves. Cut and (or) shred beef into bite-sized pieces. In small pan melt butter, saute chopped onion until tender and golden.
Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5-10 minutes. Pour sauce over meat. Simmer 30 minutes. Serve on rolls or bread. (Keeps well in a crockpot - can be taken to picnics, potlucks, etc. Leftovers freeze well). Serves 10-12.
How To make Barbequed Beef Sandwiches's Videos
Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
-------------------------------------------------------------------------------------------------------------------------------------
Important Brands/Channels/Videos Mentioned in this video
CHECK OUT OUR VERY FIRST EVERYDAY BBQ MERCH RUN!
My other Italian Beef Video:
--------------------------------------------------------------------------------------------------------------------------------------
Amazon Affiliate Links for items used in this video and others:
Not my slow cooker (LOL)
Blackstone 36 Griddle Cooking Station - I LOVE THIS THING!!!!!)
You may also visit and use discount code EVERYDAYBBQ to receive 10% off your order directly through Blackstone.
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
Blackstone Griddle Grease Slide from Backyard Life Gear
Blackstone Basting Lid:
Griddle EGG RINGS
Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA
Pancake Dispenser
Disinfect Wipes:
Hot Giardiniera Pepper Mixture
-------------------------------------------------------------------------------------------------------------------------------
Social Media/Support:
Everyday BBQ Merchandise:
Facebook:
Instagram:
Twitter:
Channel Support/Donations:
PayPal Support for our Channel may be sent to: everydayfamilybbq@gmail.com
-------------------------------------------------------------------------------------------------------------------------------
Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:
------------------------------------------------------------------------------------------------------------------------------------
PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production!
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)
Thanks so much!!!
-------------------------------------------------------------------------------------------------------------------------------------
MUSIC INFO:
- Modern Rock Boy Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
My favorite steak sandwich
#steak #sandwich #shorts
This Baltimore BBQ Sandwich Will Fix You | Cooking The States (Maryland)
Join the Omnivore HQ DISCORD server -
“Pit Beef” sounds like the name of the villain from an 80’s kick-boxing movie, but it’s actually the name of a really dank sandwich from Baltimore, Maryland. Baltimore is home to one of the more unique styles of BBQ, one that’s just about as bare bones as it gets... no Post Oak, no Hickory, just good ol’ lump charcoal, open pits and controlled heat.
In Baltimore BBQ is different. Here you won’t find racks of ribs basted in sauce or perfectly trimmed briskets smoked to perfection, no no. In Baltimore Bottom Round is king, specifically the bottom round “flat” as it’s called. The flats are lightly trimmed before getting a treatment of direct heat until evenly charred. The fat cap is then removed as the meat comes to a rare temperature (110-115F, 43-46c) then the bare side is charred again. Be sure to slice across the grain of the muscle to help manually tenderize this thing. I like it rare, but feel free to throw it back on the grill to take it to a higher temp and/or give it some extra smoke flavor.
I was fortunate enough to travel to Baltimore this summer to try a pit beef sandwich from Chap’s BBQ outside the city. This recipe is directly inspired by that experience. Let me know if you have any questions and I hope you dig! ???????? Adam
Join other Omnivores on Patreon! -
Get the FULL RECIPE here -
________________________________________________________
LET’S BE FWENDS!
Instagram:
Facebook:
Tik Tok:
Website:
________________________________________________________
MUSIC:
Melodeyes -
Just Jerry -
________________________________________________________
TIMESTAMPS:
Pit Beef 101 (0:00)
Prepping The Beef (1:29)
Grill Time (2:46)
Slicing The Beef (4:27)
Tiger Sauce (Horseradish Sauce) (6:05)
Let's Talk Bread (7:05)
Building The Sandwich (7:15)
Taste Test (7:44)
Final Thoughts (8:23)
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#BBQ #Recipe #Sandwich #Barbecue #PitBeef #Food #Cooking #Recipe #Maryland #Grill #OmnivorousAdam
BBQ Beef Sandwich Recipe
How to BBQ beef. BBQ beef recipe
I was just blown away at the flavor of these BBQ Chuck Roast sandwiches (Chuckies) The flavor is true southern style bbq at it's best! I'm sure there are many bbq sauces that would work well with this, but the Coakley's BBQ sauce was spot on with the other flavors going on in this cook! Between 1-10 on great tasting BBQ, I will have to give this a solid 10! Give it a try, and see what you think :)
If you would like to order some Coakley's BBQ sauce, please go visit Lloyd here: coakleysbbqsauce.com
Please go over an give Lloyd a like on his Coakley's BBQ FaceBook page:
Ingredients
Chuck roast 4 Pound
Peanut oil 6 Tablespoon
Salt & pepper To Taste
FOR THE RUB
Packed brown sugar 2 1⁄2 Tablespoon
Paprika 2 Tablespoon
Dry mustard 2 Teaspoon
Onion powder 2 Teaspoon
Garlic powder 2 Teaspoon
Dried basil 1 1⁄2 Teaspoon
Ground bay leaves 1 1⁄2 Teaspoon
Ground coriander seeds 3⁄4 Teaspoon
Ground savory 3⁄4 Teaspoon
Ground thyme 3⁄4 Teaspoon
White pepper 3⁄4 Teaspoon
Ground cumin 3⁄4 Teaspoon
OTHER INGREDIENTS
Coke 12 Fluid Ounce
Maple syrup 1 Cup (16 tbs)
Bbq sauce 1 Cup (16 tbs) (Coakley's)
Buns 10
Directions
GETTING READY
1. Prepare the grill for cooking. Bring the temperature up to 250 F.
MAKING
2. Coat chuck roast with peanut oil. Season with salt and pepper all over.
3. Spread rub all over the roast and then place it on the grill.
4. When the internal meat temperature goes upto 140 F, take the probes out and place the meat on an aluminium pan.
5. Pour coke at the bottom of the pan and the maple syrup over the roast. Place the probe back in the meat, cover the pan with aluminium foil and then put the roast back on the grill. Cook until the internal meat temperature reaches up to 215 F.
6. Pull the pan off the grill and let it rest for about 30 minutes.
7. Pour the remaining liquid in the aluminium pan to a bowl. Chill the bowl for sometime until the fat settles on top. Remove the fat from top. Set the liquid aside.
8. Meanwhile, shred the meat with the help of two forks. Check for moistness of the meat. If the meat is a bit dry, add back the fat skimmed liquid else skip adding the liquid. Season with salt and pepper.
9. Pour barbecue sauce over the meat. Mix everything well.
10. Cover the pan back with foil and place it on the grill. Heat the contents for about 10 to 15 minutes such that everything gets well incorporated. Set the shredded meat aside.
11. Toast buns and place a cupful of shredded meat with barbecue sauce in between the buns.
SERVING
12. Arrange the sandwiches on a platter and serve.
Things You Will Need
Oak lump charcoal
Hickory wood
Aluminium pan and Foil
Recipe Summary
Difficulty Level: Medium
Dish: Sandwich
Servings: 10
Download our Smoky Ribs app here:
You can also connect with me on FaceBook & Twitter!
Music courtesy of Audio Network
Coakley's BBQ provided this product for review purpose at no charge and without stipulation, nor has Smoky Ribs received any compensation for using their products.
Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks
Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking
????My COOKBOOK HERE ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
⭐️ EASY Freezer Prep Meals For Dinner
⭐️ COOKWARE VIDEO
INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker