Lemon Poppy Seed Muffins, Roasted Pear Rice Pudding, & more! | Chef AJ LIVE! with Tom Allen
5 DELICIOUS DINNER RECIPES to support your weight loss:
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the three recipes for this month are:
Simply Lemon Roasted Pear Rice Pudding
Paige's Roasted Root Salad
Lemon Poppy Seed Mini Muffins
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TIME CODE:
00:00 Guest introduction, new product promo and Tommy's perfect bowled game
06:50 Recipe and demo #1 - Lemon Poppy Seed Muffins
11:42 Recipe and demo #2 - Paige's Roasted Root Salad
14:40 Tommy's adventurous life stories and viewer Q & A
22:45 Recipe and demo #3 - Simply Lemon Roasted Pear Rice Pudding
26:55 New balsamic flavor announcement and viewer comments
30:30 Final thoughts and show wrap
Family Recipes: Spiced Pear Bundt Cake
Spice up your Christmas with our Spiced Pear Bundt Cake Recipe!
Rachel and Anna Davison will show you how to make this delicious dessert for your Christmas dinner!
Spiced Pear Bundt Cake:
- 3 Cup Chopped Pears
- 2 Tbsp White Sugar
- 2 Tbsp Brown Sugar
- 1 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 Cups All Purpose Flour
- 1 Cup Whole Wheat Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 1/2 Cups White Sugar
- 4 Eggs
- 3/4 Cup Milk
- 1/2 Cup oil + 1/2 Cup Apple Sauce
Icing:
- Brown Butter Frosting
- 1/4 Cup Salted Butter
- 2 Cup Icing Sugar
- 3-5 tsp Boiling Water
- 1 tsp Vanilla
Baking Time: 50-60mins at 350f
Enjoy our recipes? Be sure to stop by our farm for a visit at Davison Orchards
Country Village in Vernon, BC, Canada!
Website: davisonorchards.ca
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Instagram:
Poached Pear ???? #shorts
Ingredients
- 4 cups water
- 2 cups sugar
- 1 lemon
- Vanilla pod
- Cinnamon stick
- 1 tsp all spice
- 2 star anise
- 4 pears
- Vanilla ice cream
Method
1. Peel your lemon and leave the rind to the side for later. Slice the lemon and add it to a bowl of water.
2. Take out the core of the pears and peel them. Place them in the lemon so they don’t go brown.
3. Add 4 cups of water, sugar, lemon zest, star anise, all spice, vanilla pod and cinnamon stick into a pot to boil.
4. Once boiling, turn down to a medium heat and add your pears. Let the pears simmer for 20 minutes or fork tender, turning occasionally.
5. Once they are soft enough to easily pierce. Remove them from the poaching liquid and place in a bowl.
6. Turn the heat up high and let the poaching liquid boil until it turns into a syrup (about 20 minutes).
7. Serve your pears with the syrup and a scoop of vanilla ice cream. Enjoy!
Ein Birnenkuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker #75
Ein Birnenkuchen, der in Ihrem Mund schmilzt, jeder sucht nach diesem Rezept, Es ist einfach und lecker zu Hause zu machen. Es ist sehr schnell und einfach zuzubereiten, alles ist gemischt und fertig. Köstlicher und einfach zuzubereitender Birnenkuchen. Dies ist einer meiner Lieblingsapfelkuchen. Ein sehr einfaches und schnelles Rezept, das Ihre Familie und Freunde lieben werden.
Rezept und Zutaten:
3 Eier.
Zucker 150 gr.
Geschmolzene Butter 80 gr.
Milch 180 ml.
Mehl 300 gr und Backpulver 5 gr.
4 Birnen.
Mit Pflanzenöl einfetten.
30-35 Minuten bei 180 ° C backen.
Puderzucker (optional).
Guten Appetit.
Wenn Sie Fragen zur Bewertung haben, schreiben Sie diese in die Kommentare, ich werde Ihnen so schnell wie möglich antworten!
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#Immer_Appetitlich #rezept #Birnenkuchen
Pear Custard Tart / Pie | Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes / Vegan Tart / Pie, Desserts - Mauritian : A vanilla coconut-milk-based custard tart with a topping of fresh pears rubbed with a slice of lemon then brushed with a lush coating of tangy strawberry jam.
✿ FULL PRINTABLE RECIPE ✿
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My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though.
Recipe video for the oil-based shortcrust pastry:
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Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
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Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (
Audio credit:
Bach - C Major Prelude
Albis - Juicy #veganrecipes #vegetarianrecipes #veganlovlie
Beth's Pear Spice Cake with Toasted Oats
#entertainingwithbeth #CookingChannel #PearCake
This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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These links go to Amazon where I am compensated on products sold at no cost to the consumer
Mason & Cash Mixing Bowls
9x5 Loaf Pan
Marble Cake Stand
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!