Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Edible Cookie Dough Recipe
You’ll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat! Big notes of vanilla, brown sugar and chocolate take this cookie dough recipe over the top for some serious indulgence. And yes, I bake one and see if this raw cookie dough turns into my dream cookie or a DUD!
Full Recipe:
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Cookie Dough | Basics with Babish
Thanks to Rocket Mortgage for sponsoring this episode. Want to know how I went from a tiny kitchen to owning my very own production studio? Check out my episode of “Big Change” on the Rocket Learn YouTube channel! #ad
Today we're making all different kinds of cookies using one master dough - slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!
Recipe:
Music by Chillhop:
Blue Wednesday - Murmuration
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3 Ingredient Butter Cookies Recipe | Easy Ways with One Dough
Get ready to impress your friends and family with these irresistible 3 ingredient butter cookies that strike the perfect balance between simplicity and flavour. Don't forget to hit the like button, subscribe for more mouthwatering recipes, and let us know in the comments how your batch turned out! Happy baking!
Ingredients:
* 1 cup (2 sticks - 225g) salted butter, softened
* 1/2 cup (100g) super fine sugar
* 2 cups (250g) all-purpose flour
Optional addition:
vanilla extract
Instructions:
* Preheat your oven to 350°F (180°C).
* Grease a round or square baking pan, or line it with parchment paper for easy removal.
* In a mixing bowl, cream together the softened salted butter and sifted super fine sugar until light and fluffy. You can use a hand mixer or stand mixer for this. Mix in the vanilla extract if you're using it. This is optional, but it adds a lovely flavour to the shortbread.
* Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a soft dough forms. You can use a spatula or your hands for this step.
Different ways to shape your cookies:
A) Once your dough forms, shape it into a disk form, wrap in plastic wrap and refrigerate for 30 minutes. Then roll it out to a thickness of about 1/4 inch (0.5cm). You can use a rolling pin and a little extra flour if needed to prevent sticking. Use cookie cutters or a sharp knife to cut the dough into desired shapes.
B) With the leftover dough from the previous step, get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough. This will help the shortbread bake more evenly and create a classic shortbread appearance.
B) Once your dough forms, roll it into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then unwrap and slice the log into 1/2 inch (1cm) slices.
* If you like, you can now sprinkle a bit of granulated sugar over the top of each cookie before baking. This is optional but adds a nice touch of sweetness and texture.
* Place the pan in the preheated oven and bake for about 15 minutes, or until the edges are lightly golden. The centre might still look slightly pale.
* Once baked, remove the pan from the oven and allow the cookies to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
* Once completely cooled, your butter cookies are ready to be enjoyed! They are perfect with a cup of tea or coffee.
More cookie recipes:
Soft and Moist Lemon Crinkle Cookies:
Chewy Chocolate Crinkle Cookies:
Snickerdoodle Cookies:
Orange Cookies:
More 3 ingredient dessert recipes, including Nutella Cookies:
Cookies & Biscuits playlist:
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#3ingredientcookies #buttercookies #shortbread #cookies
ultimate butter cookie dough
Make a platter of six different holiday butter cookies out of just one cookie dough! This big batch of versatile butter cookie dough is a perfect canvas for mix-ins and intricate shapes!
RECIPE:
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
MORE HOLIDAY RECIPES:
Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
Last video for STICKY TOFFEE PUDDING:
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MUSIC- Free and Easy, Great Big Smile, Blue Sky from audio network.com
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Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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