How To make Basic Fish Mousse
1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 tb Finely diced onion
1/2 ts Salt
2 tb Brandy
1 tb Tomato paste
1/2 c Egg whites
3/4 c Whipping cream
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.
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Skate Wing Mousse. Superb Seafood Mousse Recipe using Skate Wing Meat.
Skate wing is one of the most under-rated seafoods. Its superb texture and amazing flavor lends it perfectly to to making the most incredible seafood mousse. This recipe is a catering lifesaver as it can be prepared way ahead of time provided it is refrigerated. For the full printable recipe, please visit
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SALMON MOUSSE RECIPE SIMPLE | 5 INGREDIENTS | 5 MINUTES
✨ 5 MINUTE RECIPE ✨ Salmon Mousse Mixed With Scallions, Dill And Fresh Lemon Juice Make These Flavors One Of A Kind. The Perfect Way To Have A Quick Appetizer, Dip Or Spread That Will Impress Your Guest ????
Make It A Bit Fancy By Piping The Mousse Onto Your Crackers, Cucumbers And Sliced Toasted Baguette And Decorating The Tops With Fresh Dill Leaves And Thinly Sliced Scallions.
???? WRITTEN RECIPE -
???? FOOD PROCESSOR USED IN VIDEO -
0:00
0:07 CHIT CHAT ????
1:21 INGREDIENTS
1:51 SCALLIONS
2:13 WHIZ UP
3:08 SCRAPE IT : )
3:37 MOUSSE NAPPE
4:09 DECOR PIPING CUCUMBER
5:04 DECOR SPREAD BAGUETTE
5:28 FOOD VISUALS
ENJOY!
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Smoked Salmon Mousse Think & Cook like a ⭐️⭐️⭐️Chef
Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with smoked salmon mousse, smoked salmon mousse roulade in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Check out my other video on How to Cook Fish with crispy skin for different levels from every day home cooking to 3 Michelin star level
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Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled
Fish Mousse Recipe
Try something different for a dinner party starter with this fish mousse recipe with a chive white wine sauce.
Chocolate Mousse Recipe | Easy Chocolate Dessert
Chocolate Mousse Recipe | Easy Chocolate Dessert
Ingredients
Cocoa powder 1/4 cup (25 gram)
Sugar 1/2 cup (100 gram)
Milk 1/2 liter (500 ml)
Vanilla essence 1tsp (5 ml)
Whipping cream 1 cup (250 ml)
© Hands Touch
Basic Mousse and Variations
I adore mousse. Easy to prepare, served hot or cold. With this basic recipe you can create any variation, sweet or savoury.
You'll need eggs, thickened cream and half a cup of sweet or savoury ingredients like chocolate, fruit puree, fish, poultry or vegetables. Add caster or icing sugar for sweet or salt and pepper for savoury. Separate eggs and beat the whites till very stiff then beat the cream till stiff. Beat yolks and sugar or salt and pepper till light and creamy. Add the variation ingredient and place the bowl over hot water. Continue to beat till the mixture thickens and eventually goes cold. Fold in the cream and egg whites and pour the mousse into moulds.
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