1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb Tomato paste 1/2 c Egg whites 3/4 c Whipping cream PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.
How To make Basic Fish Mousse's Videos
Fish mousse
A video to show viewers to make Thai mousse or known as Hor Mok in Thai. This is a savoury dish and the main mousse ingredients are fish, coconut milk, vegetable and curry paste.
Hor Mok is usually steam, or you can wrap them in banana leaf and grill, and this is call Ngb. You can cook it with #Thermomix and I have shortened the method, but the result is still delicious. You can find the recipe in my cookbook.
Chicken Mousse | Potluck Video
Impress your guests with this poultry mousse from Lowlife
Chef Maxwell creates a seafood treat for summer picnics or anytime with Virginia crab meat
the most decadent smoked salmon mousse
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Smoked salmon paupiette
Smoked salmon slices 400g Fish or chicken stock 160g Double cream 80g Gelatine leaves 2 Unsalted butter 20g Worcester and tobasco sauce to taste Black pepper a few twists rich and decadent smoked salmon mousse, have you seen those smoked salmon mousses in the deli and thought how lovely they look and probably too difficult to make? Then I hope you will have a go after seeing how easy it is, yes there is technique involved and you will have to follow the method and step by step to achieve it, but it really isn't difficult at all. In this recipe i line the smoked salmon mousse with sliced smoked salmon which qualifies it for a fancy French name 'paupiette' which really just refers to a dish of sliced meat or fish that is filled with either vegetables or meat or fish, they are typically raw foods which must be roasted or poached, but in this smoked salmon mousse recipe there is no cooking involved.
Tender fish mousse. Only two ingredients. 1 minute recipe #1minuterecipes #2ingredientsrecipe
Making the perfect fish farce or mousse | Fine dining recipe #shorts