Easy Blueberry Muffins Recipe
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
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???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion
How to Make the Perfect Moist and Fluffy Muffins | Scones Recipe | Muffins Recipe | Cup Cakes Recipe
In this video i will show you how to make the most easy yet fluffy, soft, moist, tender and tasty basic muffins. This recipe is easy to follow through and i hope you will enjoy the muffins as much as we did as they have a straight from the oven high quality bakery taste. Enjoy and thank you for watching.
INGRIDIENTS
3 all purpose flour or (120g per cup)
3 teaspoons baking powder
14 teaspoon salt
1 cup sugar or 200g
2 large eggs
1 cup milk or 240ml
23 cup cooking oil or 175ml
1 teaspoon vanilla essence
ZAMBIAN YOUTUBER ????????
The Ultimate Basic Muffin Recipe
This Basic Muffin Recipe is the starting point for perfect soft & fluffy bakery-style muffins.
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Serve them as plain vanilla muffins with no add-ins or stir in your favorite mix-ins (I vote chocolate chips!).
Full Printable Recipe:
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MAKES 12 MUFFINS
Ingredients
4 Tablespoons unsalted butter melted 57g
1/4 cup canola oil 60ml (you may substitute vegetable oil)
1 cup sugar 200g
1 large egg room temperature
1 large egg white room temperature
1 1/2 teaspoons vanilla extract
1/2 cup buttermilk 120ml (click link for buttermilk substitute)
1 3/4 cup all-purpose flour 220g
2 teaspoons corn starch cornflour UK
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups of your favorite add-ins: Chocolate chips, frozen fruit, nuts, etc.
Additional sugar for sprinkling optional
Instructions
00:00 Introduction
00:48 Combine the melted butter and canola oil in a large bowl and stir well. Add sugar and stir again to combine.
01:27 Add egg, egg white, and vanilla extract. Mix thoroughly until all ingredients are well-combined, then stir in buttermilk.
01:57 In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
02:18 Using a spatula, gently fold the dry ingredients into the wet, taking care not to over-mix. Once the dry ingredients have been about half-way stirred into the wet, stir in add-ins (if using) and continue to fold in to batter until just combined.
03:30 Cover bowl with a dry towel and allow batter to rest for 15-60 minutes*
Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners.
04:00 Once oven has preheated, portion batter into prepared tin, filling each liner at least 3/4 of the way full.
04:33 If desired, sprinkle tops generously with sugar and transfer muffin tin to preheated oven.
04:50 Bake on 425F (215C) for 8 minutes and then, without opening the oven door, reduce the oven temperature to 350F (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.
05:21 Allow to cool and enjoy!
Notes
*This is optional, it helps give the muffin tops a higher rise but you can put them straight in the oven without waiting even 15 minutes and they'll still taste delicious. Ideally you would let the batter set at least one hour, but I found 15 minutes gives me a decent rise (the muffins in the photographs were allowed 15 minutes) while still not dragging out the process too much.
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Quick and delicious muffins with jam! Recipe #685
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Very quick and tasty muffins with jam! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 9-10 pieces.
Ingredients:
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1 teaspoon vanilla extract
- 100 ml milk
- 50 grams of melted butter
- 200 grams of flour (1+1/4 cups)
- 1 teaspoon baking powder
Additionally:
- 80-100 grams of jam
Bake in preheated 350°F (180°C) oven / 20 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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VANILLA MUFFIN RECIPE | HOW TO MAKE VANILLA MUFFINS | BASIC VANILLA MUFFINS RECIPE
On this video, I'm gonna show you how to make a simple vanilla muffins. Very easy and very tasty vanilla muffin recipe perfect for morning breakfast paired with coffee.
⬇️⬇️⬇️ COMPLETE RECIPE BELOW ⬇️⬇️⬇️
VANILLA MUFFINS INGREDIENTS:
►1 1/4cup all purpose flour
►1tsp baking powder
►1/4tsp salt
►2eggs
►3/4cup white sugar
►100g room temp butter
►1tbsp vanilla
►1/2 cup milk
VANILLA MUFFIN RECIPE COOKING PROCEDURES:
1. Sift 1 1/4 cup all purpose flour, 1tsp baking powder and 1/4 tsp salt. Mix and set aside.
2. In separate bowl, beat 100g room temperature butter and 3/4 cup white sugar. Beat until the color change to pale yellow.
3. Add 2 eggs, 1 egg at a time.
4. Then add the dry ingredients to the wet ingredients and mix.
5. Gradually add 1/2 cup room temperature milk. Mix thoroughly until the texture become smooth.
6. Add 1tbsp vanilla flavor and mix. Set aside.
7. Prepare the muffin pan with cupcake liner.
8. Pour 1 1/2 tbsp of the batter in each cupcake liner.
9. Then bake (in a preheated oven) for 18-20 minutes at 160°C.
10. After 20 minutes, transfer in a cooling rack and let it cool down.
11. Then its ready to serve.
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