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How To make Basic Swedish Meatballs
1 cup milk
1 1/2 pounds ground round
1 onion
grated
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon kosher salt
1/4 teaspoon pepper
3/4 cup flour
2 egg :
beaten
1/4 cup flour
2 cups beef stock -- unsalted
2 tablespoons dry sherry
Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add flour slowly blending thoroughly. Gradually mix in milk. Add eggs and beat until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 h our. Then roll beef into 1-inch balls. Brown meatballs under broiler. Remove . Set aside. Add flour to broiler beef drippings and stir until smooth. Gr adually stir in beef stock and sherry; bring to boil. Season with salt and pep per. Simmer 5 minutes . Add meatballs to sauce. Simmer gently covered for 15 minutes. Place in serving dish.
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Basic Swedish Meatballs's Videos
Making IKEA Swedish Meatballs at Home | But Better
We've gone after the fast-food places, snacks, and movie theaters. Today, we're going after the furniture store....yes, the furniture store. Why does IKEA make meatballs? Have no idea, but we're making the coveted Swedish meatballs, a sentence I can't believe actually came from my mouth. All that to say, we have this in the bag.
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Swedish Meatballs, SIMPOL!
Who doesn’t love meatballs? I really love it kasi isa ito sa go-to food ko kapag wala na akong maisip na ulam sa bahay. But this recipe is level-up dahil I tried to re-create an iconic Swedish meatballs of a popular furniture chain! ????
Try this Simpol hack of the famous Swedish meatballs and prepare in your own kitchen!
Ingredients:
Set A
2 pieces potatoes
water
1 tablespooon salt
1 clove garlic
2 tablespoons butter
4 tablespoons cream
Set B
1 cup ground beef
1 cup ground pork
1 teaspoon salt
3 pinches nutmeg
1 pinch all spice powder
1 whole onion
1 clove garlic
1/2 cup breadcrumbs
1 piece egg
2 tablespoons cream
Black pepper, to taste
Set C
2 tablespoons butter
1 tablespoon flour
1 cup beef stock
2 tablespoons cream
salt and pepper, to taste
Set D
1/2 bunch broccoli
1 piece carrots
1 teaspoon butter
Swedish Meatballs, SIMPOL!
A different way to cook your meatballs? Try this deliciously creamy meatballs! The kids will surely love this! Watch the video below for the whole recipe!
Serves 5 to 6.
INGREDIENTS:
Set A:
1 egg
1/2 cup bread crumbs
1/4 kilogram ground beef
1/4 kilogram pork (with 20% fat)
1/2 teaspoon ground all-spice or nutmeg powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 teaspoon salt
1 piece onion, finely chopped
1 tablespoon parsley, chopped
Oil, for frying
Set B: (Sauce)
2 tablespoons butter
2 tablespoons flour
1 cup beef or chicken stock
2 tablespoons brandy (optional)
1 cup all-purpose cream
Salt and black pepper, to taste
The Creamy Swedish Meatballs I Can't Stop Eating
Today we're making Swedish Meatballs. You can make them smaller if you like, which works well with toothpicks as an appetizer. Both ways are great.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
For the meatballs
6 slices white bread cut into small cubes, see notes
1/2 cup (120g) whole milk
2 tablespoons (28g) butter
1 medium onion minced
3 cloves garlic grated
1 pound (454g)ground chuck
1 pound (454g) ground pork
1/4 cup flat-leaf parsley minced
1/2 teaspoon allspice
2 large eggs beaten
2 1/2 (10g) teaspoons kosher salt
1/2 teaspoon black pepper
vegetable oil for frying – enough to fill the pan a 1/2 high.
For the gravy
7 tablespoons (95g) butter
7 tablespoons (50g) flour
1/2 cup (120g) dry white wine optional
4 cups (960g) low-sodium chicken stock
2 tablespoons (30g) Worcestershire sauce
1 tablespoon (15g) Dijon mustard
1/2 cup (120g) heavy cream
1/2 cup (120g) sour cream
1/4 teaspoon allspice - plus more taste
1/4 teaspoon nutmeg - plus more to taste
salt and pepper - to taste
- Store-bought plain breadcrumbs (1 to 1 1/4 cups) can also be used.
- Use extra dry breadcrumbs, a bit at a time, if the mix is too wet.
- If the meatball mix is too wet, just add a bit more breadcrumbs.
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Köttbullar: How to make real Swedish meatballs
Ikea may have made them famous all over the world, but köttbullar existed before the furniture store was founded. Swedish meatballs are usually served with a special sauce, mashed potatoes, cucumber salad and lingonberries. We traveled to Gothenburg to learn more about the recipe of Sweden's national dish. But do they really come from Sweden? Let's find out.
CREDITS
Report: Jens von Larcher
Camera: Christina Karliczek Skoglund
Edit: Thorsten Wagner
Supervising editor: Ruben Kalus
CHAPTERS
00:00 Intro
00:23 A Swedish staple
01:40 The ingredients
02:47 How to make Köttbullar
03:44 The sauce
04:06 The orgins of Swedish meatballs
#swedishmeatballs #köttbullar #sweden
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Swedish Meatballs Episode 1103
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