How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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How to Make Meatballs with Dan Holzman, co-founder of The Meatball Shop
Join chef and co-founder of The Meatball Shop, Dan Holzman, to learn how he makes meatballs in this free lesson. Watch the entire class on Skillshare!
This the first part of a two part class on making meet balls with chef Dan Holzman. Make delicious beef meatballs for 4-6 people.
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Easy & Delicious Authentic Italian Meatballs | Perfect for Spaghetti n' Meatballs at Home!
Making delicious authentic Italian meatballs that are full of flavor isn’t as hard as you might think, but there is more to it than just rolling up the meat. Meatballs are easy to make, they’re versatile and economical, and Nicole has all the tips and tricks you need to make easy and perfect Italian meatballs.
#Meatballs #Italian #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:17 Mix all ingredients before meat so the meat doesn’t get overworked
01:29 What kind of meat should you use?
01:46 Add Italian sausage for extra flavor
02:00 Season with salt and pepper
02:11 Water keeps the mixture from sticking to your hands
02:24 Mix until everything comes together
02:33 Roll the meatballs
03:23 Bake until golden brown (not fully cooked)
03:44 Make the meatballs ahead to this point and freeze for later
04:00 Simmer in sauce (cook low and slow)
04:28 Taste test
Read the full article here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Easy and Delicious Spaghetti & Meatballs Recipe (You'll Never Need Another Meatball Recipe)
Spaghetti and Meatballs is an Italian Restaurant classic. These homemade meatballs really take this dish to the next level. We are making everything from scratch and it's STILL easy! Let's #makeithappen
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Shopping List:
Meatballs:
1lb 80/20 ground beef
1/4 cup diced parsley
1 small onion grated
2.5 oz Boursin Garlic & Herbs Cheese
1 tbsp sour cream
1/2 cup parmesan cheese
1 tbsp garlic paste
1 eggs
1.5 - 2 cups bread crumbs
AP Seasoning, Italian Seasoning, Red pepper flakes
Spaghetti:
1 lb spaghetti noodles
1 diced onion
3-4 cloves minced garlic
1/4 cup tomato paste
1-2 tsps beef bouillon powder
red pepper flakes and italian seasoning
15 oz tomato sauce
28 oz crushed tomatoes
2 tsps white sugar (optional)
AP seasoning
1/4 cup parmesan cheese
1/4 cup chopped basil
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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