How To make Basil Spiral Focaccia
DOUGH:
2 1/2 ts Active dry yeast
1/2 c Warm water
1/2 c Plus
2 tb Water; room temperature
1/2 c Mild tasting extra virgin
-olive oil 500 Grams unbleached plain flour
1 1/2 ts Sea salt
FILLING:
2 -(up to)
3 tb Light extra virgin olive oil
1 lg Bunch fresh basil; about
-1.5 to 2 cups tighly packed -leaves
TOPPING:
1 tb Extra virgin olive oil
From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi)
Date: 25 Sep 1995 11:14:38 -0500
Source: "Focaccia" by Carol Field, (Chronicle Books, SF) ISBN: 0-8118-0854-8 (hc), 0-8118-0604-9 (pb) Serves: 8 to 10; Makes one 10 inch
focaccia
This focaccia is known as "sfoglierata". It is fantastic eaten warm although it keeps for 2 days wrapped in a plastic bag. You can gently reheat slices ... it's better than eating it cold, although it is OK cold too.
Whisk the yeast into the warm water in a large bowl; let stand until creamy, about 10 minutes. Stir in the room-temperature water and the oil. If you are making the dough by hand, combine the flour and the salt, add them in 2 additions, and mix until the dough comes together well. Knead on a lightly floured surface for 4 to 5 minutes, let the dough rest briefly, and finish kneading for another minute or two. The dough will be soft and as delicate as an ear lobe. If you are using a heavy-duty electric mixer, use the paddle attachment to mix the flour and salt into the yeast mixture until they form a dough. Change to the dough hook and knead for 2 to 3 minutes, or until the dough is as tender as an ear lobe.
FIRST RISE: Place the dough in a lightly oiled container, cover it tightly with plastic wrap, and let rise until doubled, about 1 hour to 1 hour and 15 minutes.
SHAPING AND SECOND RISE: Turn the dough out on a lightly floured work surface and roll it with a lightly floured rolling pin into a 12 x 18 inch rectangle that is about 1/4 inch thick. The dough will roll out easily and repair easily, if it should tear. To fill, paint the 2 to 3 tablespoons of olive oil over the top of the dough - be sure to brush it thoroughly, even liberally - and then cover the surface with a thick carpet of basil leaves. Roll up the dough from the long end, like a jelly roll. Oil a 10 x 4 inch angel-food tube pan very well and slip the dough into it, seam side down. Don't be concerned if the 2 ends of the roll don't touch; they will after the second rise. Cover the dough with a towel and let rise until doubled, about 1 to 1 1/2 hours.
Baking: At least 30 minutes before you plan to bake, preheat the oven to 200C/400F with a baking stone inside, if you have one. Brush the top of
the "sfoglierata" with 1 tablespoon of olive oil. Place the pan directly on the stone and bake until golden, about 40 minutes. Let cool for 15 or 20 minutes, then slide the blade of a long thin knife or spatula between the "sfoglierata" and the pan sides and the center tube to loosen it. Place on a rack. Serve warm.
VIVIANE'S NOTES: When you cannot get your hands on fresh basil leaves, you can use pesto as a filling ... just make sure that the filling is not too liquid or it will create a mess as you roll up the focaccia. It is delicious with pesto inside. I use pesto without the cheese added. I think a filling of olive pesto/pate or artichoke pate would be good too.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
-----
How To make Basil Spiral Focaccia's Videos
Sourdough Bread | Basics with Babish (feat. Joshua Weissman)
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here:
Recipe:
feeling hungry? these chili garlic peanut noodles are calling your name!
#shorts #noodles #pasta #asianrecipes #recipes
Chicken bread/Chicken cheese bread/Focaccia bread/Best Cheese focaccia bread/a must try recipe
#foccacia #foccaciabread #cheesebread #bread #breadrecipe #foccaciabreadrecipe #pizza #pizzarecipe #chickenbread
#pizzabase
ingredients:
- Plain Flour (350g)
- Semolina (50g)
- Active Yeast (1 tblsp)
- Salt (1 tsp)
- Sugar (1 tblsp)
- Milk (1/2 cup)
- Oil (1/4 cup)
For Filling
- Chicken (400g)
- Oil (4,5 tblsp)
- Mixed bell peppers (1/2 cup)
- Onion (1/2 cup)
- Salt (to taste )
- Red chilli powder (1/4 tsp)
- Black pepper (1/4 tsp)
- italian herbs (1/4 tsp)
- Roasted ground Cumin (1/2 tsp)
- Ginger Gralic paste (1 tsp)
For Topping
- Mozzarella cheese
- Black Olives
- Egg
- Cheese
Lamb Shanks, Focaccia Bread and Colonne de Pompeii Pasta
Ingredients Used For Lamb Shank,Colonne De Pompeii Pasta and Focaccia Bread:
FOCACCIA BREAD
Bread, flour,water and yeast
Olive Oil
Black Peppercorns
Basil
Cherry Tomatoes
Rosemary
Minced Garlic
LAMB SHANK MARINADE
Smoked Paprika
Salt
Pepper
2 caps Vinegar
Vanilla Extract
Cinnamon
Garlic
Dales Liquid Seasoning
LAMB SHANK SAUCE
(First make a stock. I used 2 beef bones, and Better than boullion Chicken Flavored)
Water
Salt
Balsamic Vinegar
Cinnamon and Nutmeg
1/4 cup heavy cream
1/4 stick of butter
Roux for thickening
Orange liquer
Dales Liquid Seasoning
LAMB SAUSAGE RAGU SAUCE
10 whole Roma Tomatoes
1 large can of peeled tomatoes
2 large cans tomato paste
1 and 1/2 cups heavy cream
2 small bags of sweet peas
Orange Liquer
Side note: I also used Artichoke but didn't like the texture so had the awful time of removing it from the sauce after the fact. If I were
to use it again. I would definitely use the pressure cooker to make it!
Finely chopped mushrooms (2 large packs)
Pink Himalayan Salt and black peppercorns (crushed using porter bowl)
2 packs of Lamb Sausage
Chopped green onion
Chopped fresh parsley
***LET SIMMER ON 350 FOR 3 HOURS OR USE A PRESSURE COOKER TO MAKE MUCH FASTER****
Garnish Crumbled Feta Cheese, Parmesan, Asiago and Romano blend.
Fresh Parsley and a ring of sliced Cherry tomatoes
*** The pasta is a super sized version of Fuscili Italian pasta called Colonne de Pompeii. It can be purchased online
from Gourmet true Italian Grocery sites** I used 1 and a half packs.
Enjoy!
BE SURE TO LIKE AND TO SUBSCRIBE!
SIDENOTE, MAKING SAUCES IS MESSY BUSINESS AND NEEDED TO LAUNDER MY APRONS AND CHEF JACKETS ON THIS DAY.. SO MY DRESS GOT DEMOLISHED LOL.
Dont forget to visit my BLOG AND SITE chefsaucesalisbury.com/vlog
Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
???? Business Licenses: Planning to start or expand a business in the Philippines? They provide valuable support for all your licensing needs.
???? HR Compliance and Consulting: Ensure that your business adheres to local labor laws with their expert guidance.
???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
#philippines
#expat
#travel
#visa
#retirement
#angelescity
#cebu
More videos:
When will you come to Angeles City?Street Walking ASMR tour[4K] ???????? Real Life Philippines
What do you do for fun in Angeles City? | Street Walking ASMR tour[HD] ???????? Real Life Philippines
CRAZY NIGHTLIFE | REAL LIFE SCENES ???????? | WALKING STREET ANGELES CITY PHILIPPINES [4K]
IS IT TIME TO VISIT? ???????? | SCENES IN REAL LIFE| WALKING STREET ANGELES CITY PHILIPPINES [4K]
How do you have a GOOD TIME in Angeles City? Street Walking ASMR tour[QHD] ???????? Real Life Philippines
EXPOSED! Walking Street ASMR tour[4K] ???????? Real Life Angeles City Philippines
Gear(affiliate links)
Gopro Hero 10 -
Gopro Volta -
#asmr
#angelescity
#philippines
#phillipines
#expat
#travelvlog
#streetfood
#pampanga
#nightlife
#walkingstreet
Life in the Philippines
Angeles City Philippines
Expat living Philippines
Would you like to request a walk in your neighborhood? Comment below.
Focaccia Bread
Chef Matthew Thompson with Harvest Table Culinary Group cooks up a Rosemary-Thyme Focaccia Bread
Recipe available here: chefmthompson.com/recipes/focaccia