How To make Batter For Fish
1 cup Ice Water
1/2 teaspoon yellow Food Coloring -- optional
2 tablespoons Corn Oil
1 teaspoon Salt
1 cup Flour
1 teaspoon Baking Powder
Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.
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THE BEST FISH AND CHIPS ON EARTH!
THE BEST FISH AND CHIPS ON EARTH!
This is one of the Best Fish and Chips recipe. Crispy Fish and Chips served with Tartar sauce and Mushy Peas.
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England.
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Servings: 4 - 5
►INGREDIENTS
►For the Chips
5 - 6 large maris piper potatoes
Water
2 tsp salt
1 tsp baking soda
2 tbsp distilled vinegar
►For the Fish
1 kg haddock or cod
2 tsp salt
►For the Flour Mix
1 cup or 120g plain flour
2 tsp black pepper
1 tsp salt
►For the Batter
2 cups or 240g plain flour
2 tbsp corn flour
2 tsp baking powder
500ml cold soda water
►For Frying
1 litre sunflower oil
►For the Tartar Sauce
1/2 cup mayonnaise
2 pickled gherkins
1 pickled red chilli
1 tbsp capers
1 small shallot
Juice of half lemon
1 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1.5 tbsp fresh dill
ENJOY!!!
Timestamps
00:00 Intro
00:48 Preparing Chips
01:54 Preparing Fish
02:26 Flour Mix
02:37 Fish Batter
03:09 Frying Chips
03:57 Coating and Frying Fish
05:21 Frying Chips Second Time
06:24 Tartar Sauce
07:15 Plate up
08:09 Tasting
#fishandchips #fish #chips
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Crispy Fried Fish recipe | Fish Fry! No beer batter Fried Fish
The Best Fish and Chips with crispy batter simple recipe
Get full recipe here
See Chips (fries) here:
A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as it’s not in this video. You can use any basic white fish, some prefer cod, some use haddock and in Australia flake is common. In this recipe I used Australian flathead, but you can use any flaky white flesh fish. It just has to be fresh, frozen won’t yield the same results. There are many gimmicky batters out there, from using vodka, to pressurizing the batter, resting overnight etc, while these techniques do work, who has the time to fuss with that nonsense. This recipe takes 5 minutes to make, quicker than you can heat your deep frying oil and the batter will be perfect.
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Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
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How to Make Homemade Beer Batter by Kevin Dundon
Our 'How To' guide with Kevin Dundon on how to prepare homemade beer batter, perfect for fish and chips.
For more hints, tips and recipe ideas from Kevin Dundon and friends visit our Real Food section ››
Battered Fish | Fish for Fish and Chips lunch
#Fishandchips
????Recipe tip to make things easier:
Lightly coat the fish with seasoned flour before the batter. Usually if a batter is thick enough this isn't necessary. However, give it a try to see if it works for you.
INGREDIENTS:
Haddock filets or any other white fish
Fish seasoning or seasoned salt to taste
Black Pepper to taste
Batter Ingredients:
3/4 cup all purpose flour
Salt if necessary
1/2 teaspoon baking soda
1 1/2 tablespoon hot sauce
1 tablespoon white vinegar
3/4 cup water
Tartar sauce: