How To make Batter For Fish
1 cup Ice Water
1/2 teaspoon yellow Food Coloring -- optional
2 tablespoons Corn Oil
1 teaspoon Salt
1 cup Flour
1 teaspoon Baking Powder
Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.
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The perfect fish and chips - the kiwi way with crunchy beer-battered fish.
Growing up in New Zealand, fish and chips was a family treat. Every now and then, we’d head down to the local fish and chip shop to get a crunchy battered fish with crispy chips. I spent a lot of time in the UK as well so fish and chips has always been a guilty pleasure of mine. Here’s how you can create fish and chips at home that’s as good as your local!
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Recipe
Ingredients
Fish
- 150-200g of fish, per person
- 100g tapioca flour
- 200g flour
- 1 egg
- 1 bottle beer
Tartar sauce
- 150g mayonnaise
- 1 shallot, finely diced
- 2 pickles, finely diced
- 30g capers, finely diced
- Zest of one lemon
- Small bunch parsley, finely cut
Chips
- 2-3 potatoes, per person (I used dutch creams. King Edward, Maris Piper, Romano, Désirée, or russet potatoes also work great)
- Oil for frying
- Salt
Method
1. Start by mixing your batter and letting it rest in the fridge for at least 1 hour but up to 24 hours.
2. Wash your potatoes and cut them into chips. Then, put them in a pot with cold water and bring to a boil. Once boiling, cook it for 4-5 minutes or until the potatoes are just cooked.
3. Remove them from the water and place on a wire rack and into the freezer to dry for 1 hour. Alternatively, you can do this the day before and just leave them in the fridge overnight.
4. For the tartar sauce, mix everything in the ingredients list and leave in the fridge until you need.
5. Next, heat your oil to 140°C and cook your potatoes for 9-10 minutes or until they just start changing colour.
6. Remove the potatoes from the boil and place them back on the wire rack and in the fridge or freezer to cool again.
7. When it's time to cook the fish, heat the oil to 180°C. Dust your fish in seasoned flour shaking off the excess and place it into the batter. Slowly lower the battered fish into the hot oil and let it cook for 9-10 minutes or until your batter is crispy and golden.
8. Remove the fish from the oil and place on a wire rack and season immediately with salt.
9. Next, cook your chips in the 180°c oil for 4-5 minutes or until golden brown.
10. Serve your fish and chips with tartar sauce and a wedge of lemon.
11. Enjoy
Fish Frying Skills - Preparing Batter | 03
Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 3 of 9: Preparing Batter. View the complete playlist:
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
I double fried crispy battered fish for extra crunch! Fried Fish + Tartar Sauce
Today I am cooking dinner and making crispy fish and chips at home. I will also be making homemade tartar sauce and a side salad. If you are looking for an easy crispy fried fish dinner recipe, give this one a try!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
???? My Tex-Mex COOKBOOK HERE????
⭐️ ITALIAN PASTA SALAD
INGREDIENTS
2 lbs cod fish
1 1/3 ap flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp onion powder
1/2 tsp paprika
12 fl oz sparkling water
cooking oil for frying
Tartar Sauce
12 oz mayo
1 Tbsp capers
1 Tbsp fresh dill
1 Tbsp fresh parsley
2 Tbsp scallion
1/4 tsp lemon pepper
Crispy Fried Fish recipe | Fish Fry! No beer batter Fried Fish
How to Make Homemade Beer Batter by Kevin Dundon
Our 'How To' guide with Kevin Dundon on how to prepare homemade beer batter, perfect for fish and chips.
For more hints, tips and recipe ideas from Kevin Dundon and friends visit our Real Food section ››
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
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