1 lb Ground beef 1/2 c Miracle Whip 1 cn Spaghetti sauce (30 oz) 1 pk Cooked macaroni (7 oz) Brown ground beef. Add Miracle Whip, spaghetti sauce and cooked macaroni. Heat on medium, stirring occasionally. Top with cheese.
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American Goulash (One-Pot Beef & Macaroni) - Food Wishes
Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe!
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Beef Chili Macaroni Recipe by SooperChef
Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.
Ingredients Beef Preparation: Beef (boneless) 700 g National Synthetic Vinegar 2 tbsp National Salt 1 tsp National Black Pepper Powder 1 tsp Egg 1 National Cornflour 4 tbsp Ginger garlic paste 1 tbsp Red chili flakes 1 tbsp Oil (for frying) as required
Ingredients for Boiling Macaroni: Water as required Salt 1 tsp Elbow macaroni 3 cups
Ingredients for Beef Chili Macaroni: Oil 3 tbsp Garlic (chopped) 2 tbsp Cooked beef Capsicum (julienne) 1 cup Green chilies (sliced) 1 cup National Soy sauce 2 tbsp National Chili sauce 2 tbsp Red chili flakes 1 tbsp National Salt 1 tsp Oyster sauce 1 tbsp National Black Pepper Powder 1 tsp Water 1 cup Corn flour slurry (water + corn flour) 1/4 cup + 2 tbsp Boiled macaroni
Directions for Beef Marination: 1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour. 2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside. Directions for Boiled Macaroni Preparation: 3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside. Directions for Beef Chili Macaroni Preparation: 4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well. 5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes. 6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens. 7. Now add boiled macaroni and mix it well. 8. Your Beef Chili Macaroni is ready to serve. Prep time: 10 mins Cooking time: 30-35 mins Servings: 5-6
Ground beef.. Elbow macaroni. Spaghetti sauce. Tomato sauce. Seasonings, dash of sugar. Milk,1 egg. Cheese. Bake 30 min. uncovered. Let cool off before serving. #cheesybeefmacaroni
- 1 - 2 tsps Jamaican oxtail seasoning - 1 - 2 tsps all purpose seasoning - Black pepper and salt as needed - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 7 allspice berries (pimento) crushed
- 1 small onion diced - Bell peppers, diced - 4 cloves garlic, diced - 1/4 cup or more ketchup - 2 tsps soy sauce - 2 tsps Worcestershire sauce - 1 tbsp Grace Fish and Meat Sauce - 1 1/4 cup Broth - Minced fresh thyme - 2 stalks scallion, minced - Minced Scotchbonnet pepper - 1 1/2 cup Shredded cheese - 1 lb dry elbow pasta/macaroni - water and salt to boil pasta - Parsley for garnish
Cheesy Macaroni-Beef Skillet
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
2 - 3 lbs Beef Stew Meat - cubed 1 Tbsp Oil 8 - 10 C Beef Broth or Bone Broth* 1 Large Onion - chopped 1 lb Carrots - chopped 2 C Potatoes - cubed 2 Bay Leaves 1 Tbsp Worcestershire Sauce 1 tsp Celery Salt Salt & Pepper to taste 1 1/2 C Dry Macaroni
*If you want to make your own broth, take some leftover beef bones, add them to a pot with water and simmer on low heat 1 - 2 hours. - Strain broth.
In large stock pot heat oil, add beef and slightly brown on all sides. Add in bay leaves & worcestershire sauce, celery salt & some black pepper. Stir until meat is coated. Add in onions, carrots & potatoes. Add in enough stock to cover the contents. Simmer 1 1/2 hours or until meat is fork tender.
1/2 hour before serving add dry macaroni. Cook 20 - 30 minutes. Taste soup to see if it needs additional seasoning.