How to make CORN PIE (Chilean dish)
Chilean “PASTEL DEL CHOCLO” Beef and Corn pie - with frozen corn - Summer recipe ideas.
#pasteldechoclo #recetaschilenas #recetasdeverano #summerrecipes #chileanrecipe
I teach you to prepare step by step the star dish of the summer in Chile, Chilean “Pastel de Choclo”. It is a very traditional dish that is made with “Humero” corn that is obtained especially in summer, this time I will make it with frozen corn so that you can prepare it from anywhere in the world.
✍ INGREDIENTS
The “Pino” – Beef filling:
• 500 grams of lean ground beef
• 60 ml (1/4 cup) of sunflower oil
• 500 grams of onion chopped in brunoise
• 1 teaspoon (5 grams) of cumin
• 2 teaspoons (10 grams) oregano
• 2 teaspoons (10 grams) of sweet paprika.
• salt to taste
• 60 ml (1/4 cup) of cold water.
Preparation
• Place the oil in a pot, once it is hot, place the onion, and cook for 3 minutes, add the seasonings (cumin, sweet paprika, oregano and salt), stir well until the onion is integrated.
• Cook for 30 minutes over medium-low heat, stirring from time to time.
• After that time we add the meat and integrate it well together with the caramelised and colored onion with the dressings, add the cold water and cook for another 30 minutes, stirring from time to time.
• Remove from heat and reserve.
Filling:
• 12 pitted black olives
• 3 hard-boiled eggs cut into 1/4
• 6 boneless skinless boiled chicken fillets seasoned with oregano and salt
Corn pastry
• 1,6 kilos of frozen and shelled sweet corn
• 5 clean fresh basil leaves (you can use dried basil)
Preparation:
Blend the corn together with the basil leaves, bring to medium heat for 30 minutes, stirring every 10 minutes. you'll know it's done when it's thick.
Assembly
Place in the bottom of the glass ovenware a little corn pastry, then serve “el pino”, and place a chicken fillet, 2 olives, 1/2 hard-boiled egg cut into quarters, and cover with the remaining corn pastry, sprinkle with sugar. Bake in a preheated 180 degree oven for 20 to 25 minutes.
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El Mejor Pastel De Choclo! - Chilean Corn Pie with Chicken and Beef Pino
The ultimate traditional Chilean dish (aside from empanadas) El Mejor Pastel de Choclo. It's like a Shepherd's Pie with creamed corn instead of potato, with beef and chicken as the meat filling, the bonus ingredient is fried chicken skins! The main ingredient know as corn, maiz, elote, or choclo throughout the Americas, makes this dish is uniquely Chilean. The clay pots used are pailas de greda de Pomaire, Chile. Chilean cuisine is wonderful fusion of European immigrant and indigenous Mapuche ingredients and processes. *Paleo diet, paleo recipe, paleo recipes. *Keto diet, ketogenic diet recipe.
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Ingredients: 6 ears corn (~1.5kg),1kg onion, 700g ground beef, 500g chicken breast with skin, black olives, raisins, 4 hard-boiled eggs, sugar, S&P, cumin, paprika, oregano, garlic.
(Correction: ..no se desperdicia nada.. re. using chicken skins)
Beef and Corn Bake Casserole - Easy Ground Beef Recipes
Beef and Corn Bake Casserole - Easy Ground Beef Recipes
Everyone loves easy ground beef recipes! This recipe is so easy and delicious your family will thank you! If your looking for dinner ideas, lunch ideas or just what to make with ground beef, then this easy family dinner recipe is for you!
Beef and Corn Pie
In this video I make a Beef and Corn pie;
but, instead of shredded sauerbraten or lamb
it is made with ground beef.
Minced Meat and Corn Pie - Pastel de carne y maíz
An unforgettable combination: minced meat in sauce covered with blended corn and basil!
(Subtítulos y receta disponibles en español)
For 4 portions
PREPARE
1 cup cooked chicken meat in pieces
3 hard boiled eggs
MEAT SAUCE
Fry 300 grs minced beef in
2 tablespoons butter
2 tablespoons olive oil until no longer pink, keeping it seperated with a fork
ADD
2 finely chopped onions
2 cloves minced garlic and cook until onions are translucent
SEASON with 1 teaspoon each (or to your taste)
paprika
cumin
black pepper
salt
Set aside
PREPARE THE CORN
Cut the kernels off 6 fresh cobs of corn and place in a blender with
1 handful fresh basil
1/2 cup water
1/2 teaspoon sea salt
Blend until creamy
ASSEMBLE YOUR PIE
Butter a baking dish and place in this order:
1) MEAT SAUCE
2) CHICKEN PIECES
3) THE SLICED HARD BOILED EGGS
4) A HANDFUL OF OLIVES
5) A HANDFUL OF RAISINS
6) THE CORN MIXTURE
7) 1 BEATEN RAW EGG
8) 2 TABLESPOONS SUGAR SPRINKLED ON TOP
BAKE FOR ABOUT 45 minutes until the top is puffed and golden!
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How To Make Trini Corn Pie | Foodie Nation
Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top.
You will need
2 cups Corn Meal
1 cup Whole Kernel Corn
2 cups Cream of Corn
1 ½ cups Evaporated Milk
2 cups + ½ cup Cheddar Cheese (separated)
1 cup Carrots (shredded)
2 tbsp Pimento (chopped finely)
1 tbsp Garlic (minced)
1 tsp Black Pepper
Salt to taste
How To
1. Grease a baking dish and set aside.
2. Preheat oven to 350 degrees F.
3. In a large bowl, add all ingredients except ½ cup cheese and combine.
4. Pour into greased baking dish and sprinkle remaining cheese on the top.
5. Bake for 50 minutes.
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
#CornPie #TriniCornPie #TriniSundayLunch