How To make Beef And Macaroni
Ingredients
1/2
cup
onion, chopped
2
tablespoon
beef base
1/3
cup
celery, chopped
1
teaspoon
parsley, dried
1/3
cup
bell pepper, green, chopped
1
each
garlic, clove, minced
3/4
cup
macaroni, dry
1
teaspoon
sugar
28
oz
tomatoes, can, crushed
1/2
teaspoon
red pepper
3/4
pound
hamburger
1/2
cup
american cheese, dry
Directions:
Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1 tb olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad.
Serves 4.
How To make Beef And Macaroni's Videos
Beef Macaroni Recipe by Foodies Stand || بیف میکرونی || Delicious Beef Pasta
Hello Everyone. In today's video, I am sharing the delicious recipe of Beef Macaroni (بیف میکرونی) also known as Beef Pasta.
#foodies #stand #beef #macaroni #foodiesstand #pasta
Ingredients:
• Half Kg of Boneless Beef (Sliced) (بیف)
• 3 Cups Macaroni (میکرونی)
• Cooking Oil (Half Cup + 2 Tbsp)
• One Large Size Onion (پیاز)
• One Tbsp Garlic Paste (لہسن پیسٹ)
• Paste of 3 Tomatoes (ٹماٹر کا پیسٹ)
• One tsp Salt (or as required) (نمک)
• One tsp Black Pepper Powder (کالی مرچ پاؤڈر)
• One Tbsp Coriander Powder (دھنیا پاؤڈر)
• One tsp Cumin Powder (زیرہ پاؤڈر)
• One Tbsp Soya Sauce (سویا سوس)
• One Tbsp Vinegar (سرکہ)
• One Capsicum (Sliced) (شملہ مرچ)
• Green Chili (سبز مرچ)
• 3 Tbsp Chili Garlic Sauce (چلی گارلک سوس)
• Water (پانی)
Cheesy Beef Macaroni (Goulash) Recipe By Food Fusion
Cheesy Beef Macaroni for you to try this weekend. #HappyCookingToYou #FoodFusion
Written Recipe:
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Cheesy Beef Macaroni (Goulash)
Serves 3-4
Recipe in English:
Ingredients:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped
Directions:
-In pot,add olive oil,beef mince and mix well until changes color.
-Add onion,garlic paste and mix well for 2 minutes.
-Add red chili powder,salt,black pepper powder,dried oregano and mix well.
-Add grinded tomatoes,mix well and cook for 4-5 minutes.
-Add tomato paste,worcestershire sauce,soy sauce and mix well.
-Add water,mix well and bring it to boil.
-Add fresh basil leaves and mix.
-Cover and cook on low flame for 12-15 minutes.
-Add boiled elbow macaroni and give it a good mix.
-Add cheddar cheese,fresh basil leaves,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped
Directions:
-Pot mein olive oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz aur lehsan paste dal dein aur 2 minutes kliya ache tarhan mix karein.
-Lal mirch powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix ker lein.
-Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste,worcestershire sauce aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay dein.
-Fresh basil leaves dal ker mix ker lein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Boiled elbow macaroni shamil karein aur mix ker lein.
-Cheddar cheese aur fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
MINCED BEEF MACARONI
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INGREDIENTS
FOR THE PASTA
1 packet pasta
2 teaspoon olive oil
salt to taste
FOR THE BEEF SAUCE
2 onion chopped
4-6 cloves of garlic chopped
half to 1 kg beef minced
3 cups of tomato puree
1 teaspoon of paprika, oregano and basil
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ONE POT Creamy Tomato Beef Pasta
Beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking!
RECIPE ⬇️⬇️⬇️ or PRINT:
One Pot Creamy Beef Tomato Pasta
1 1/2 tbsp olive oil
2 garlic cloves, finely minced
1 onion, finely chopped
500g/1 lb beef mince (ground beef)
2 tsp Italian herbs (store bought mix)
2 tbsp tomato paste
400g/ 14 oz can crushed tomatoes
1/2 tsp red pepper flakes (optional)
1 1/2 tsp cooking salt/kosher salt
1/2 tsp black pepper
4 cups (1 L) chicken stock/broth, low sodium
350g/ 12oz fusilli, penne, elbow macaroni or other short pasta
3/4 cups thickened / heavy cream (heavy cream)
SERVING – parmesan
1. Using a large pot, heat oil then cook onion & garlic for 1 1/2 min. Cook beef until you can no longer see red, then add Italian herbs and cook for 30 sec (brings out flavour!). Cook tomato paste for 1 min.
2. Add canned tomato, stock, chilli flakes, salt and pepper. Bring to simmer then add pasta. Once it comes back up to simmer, cook 13 – 15 min on medium high (it should be bubbling, like you are cooking pasta in water), stirring every now and then at the beginning and more towards the end as the sauce thickens so the base doesn’t catch. Reduce heat it needed.
3. Pasta should be just about cooked, but still saucy. Stir in cream, simmer for another minute. Still saucy! Ladle into bowls, garnish with parmesan. By the time you start eating, pasta will have absorbed most sauce but should still be OOZY!
Cheesy Baked Beefaroni Recipe // American Goulash w/ Ground Beef Recipe
What's up, fam! In this video I'll show you how to make some classic, old school beefaroni or goulash as some call it. I know we all grew up eating Chef Boyardee products, but this version is all natural and you'll know exactly what you're eating. This is the perfect easy weeknight meal that comes together really quickly and will feed an entire family. You'll definitely even have enough for leftovers! I used lots of cheese in this beefaroni because you know that pasta and cheese go hand in hand! I'll show you step by step how to make the meat sauce, cook the pasta and whip this entire dish up! I hope you enjoy.
INGREDIENTS
- 1.5 lbs ground beef
- macaroni noodles
- 1 28 oz can of crushed tomatoes
- 1 28 oz can of tomato sauce
- 1 tsp oregano
- 1 TB dried basil
- 1 lb grated colby/monterey jack cheese
- 1 TB beef base (for sauce)
- 1 tsp beef base (for pasta)
- 1 TB sugar
- 1 TB tomato paste
- 1/2 white onion, diced
- 1 diced bell pepper
- 5-6 cloves minced garlic
- olive oil
- salt and pepper to taste
- parsley
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#beefaroni #easyrecipe #dinner