How To Make Beef Souvlaki !!!
Today I am going to teach you guys how to make,
“BEEF SOUVLAKI “ or “STEAK SOUVLAKI “,
It’s a simple & fast moving recipe with some cool tips to follow to make your dish a success!!!
STEAK MARINATE:-
5lbs NY Strip Steak
4 TBL SPN Lemon Juice
4 TBL SPN Oil
1 TBL SPN Salt
1 TBL SPN Garlic Powder (granulated)
1 TBL SPN Coriander Powder
1 TBL SPN Paprika
1 TBL SPN Ground Cumin
2 TSP BLK Pepper
TZATZIKI / YOGURT SAUCE:-
1 Cucumber (seeded)
2 Cups Greek Yogurt (whole Milk)
1 TSP White Vinegar
2 TSP Olive Oil
1 TSP Salt
2 TSP Dried DILL
Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
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Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe
Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe
Mouth watering Chicken Kebab with Rice and fresh Sauce.
These Chicken Kebabs are so juicy and delicious.
Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.
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Servings: 5
►Ingredients for the Chicken Kebab
►Chicken Kebab
250g plain yogurt
5 garlic cloves
1 tsp. red chilli powder
2 tsp. coriander powder
1 tsp. cumin powder
1 tsp. paprika powder
1 tsp. turmeric powder
1/2 tsp. freshly ground blackpepper
1 tsp. salt
3 tbsp. oil
1 - 1.5 kg chicken breast cubes
Skewers
Clarified butter (ghee)
►Rice
3 large cooking spoons oil
2 onions chopped
5 garlic cloves, small twig of ginger and 3 green chilies blended together with some water
2 black cardamoms
3 green cardamoms
1 medium cassia bark
3 bay leaves
5 cloves
2 tsp. cumin powder
2 tsp. garam masala
1 tsp. blackpepper
1 tbsp. salt
3 cups of water
2 cups Basmati rice
Julienne of 2 carrots
Sultanas, not everyone likes them :D
►Sauce
3 large tomatoes
Half onion finely chopped
2 green chilies finely chopped
25g fresh coriander roughly chopped
Half a lemon juice
1 tsp. red chilli powder
1 tsp. paprika powder
Salt to taste
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
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Beef Kebab with Garlic Sauce
Here is what you'll need!
Serving: 9 kebabs
INGREDIENTS
Kebab
2 pound beef sirloin, cut into 1 inch cubes
1 tablespoon. garlic, minced
1/2 teaspoon ground coriander
1 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon distilled white vinegar
1/2 cup olive oil
3 bell peppers (red, yellow and green), cut into 1 inch pieces
1 red onion, cut into 1 inch pieces
Garlic sauce
1 cup garlic cloves, peeled
1 tsp salt
4 cups vegetable oil
1 lemon, juiced
PREPARATION
1. In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
2. In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
3. Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
4. Turn on the food processor and keep it on. In a thin stream pour 1/2 cup of oil followed by 1/2 tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
5. Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
6. Preheat the grill on high.
7. To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
8. Cook 5-7 minutes on each side.
9. Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
10: Enjoy!
Music provided by Audio Network. Used with permission
How to make delicious Chimichurri
RECIPE:
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7:05 - serving with chimichurri
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Meat kebabs with red bell peppers and onions
Indulge your senses in a culinary journey with our sizzling meat kebabs, perfectly charred to perfection over glowing charcoal. Each succulent morsel is a delightful combination of tender meat, vibrant red bell peppers, and tantalizing onions, harmoniously mingling together to create a symphony of flavors.
As the kebabs dance on the smoky grill, the meat undergoes a mouthwatering transformation, developing a delectable smoky aroma that wafts through the air, teasing your taste buds. The red bell peppers, meticulously threaded onto skewers, release their natural sweetness and lend a vibrant splash of color to the ensemble, enhancing the visual appeal.
The onions, thinly sliced and thoughtfully interspersed with the meat and peppers, infuse their distinctive pungency, offering a pleasant balance to the overall taste. As they grill, they soften and caramelize, adding an irresistible touch of sweetness and texture.
The interplay between the smoky notes of the charcoal, the juicy meat, and the harmonious combination of red bell peppers and onions creates a culinary masterpiece that captures the essence of outdoor grilling. With every bite, your palate will be rewarded with a burst of savory flavors, rich and complex, enhanced by the natural charred essence that only charcoal can provide.
These meat kebabs with red bell peppers and onion, cooked on charcoal, are more than just a meal. They are an experience that transports you to a Mediterranean feast, evoking images of sun-soaked terraces and lively gatherings. Savor the tender, smoky meat alongside the sweetness of the peppers and the aromatic allure of the grilled onions, and allow yourself to be immersed in a culinary delight that will leave you craving for more
#kebab #skewers #meat