2 lb Round steak, chuck steak or -roast 1 ts Onion salt 1/2 ts Salt 1/2 ts Garlic salt 1/2 ts Lemon pepper 1/2 ts Sausage seasoning 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Marjoram 1/2 ts Basil Fat grams per serving: Approx. Cook Time: 8 hrs Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. ~+---
How To make Beef Jerky 2's Videos
Ground beef jerky recipe
Made some delicious ground beef jerky today. I used the jerky gun from @avidarmor. Check out their website, they got the meat grinder to the vacuum sealer. This was such a fun cook and very easy to do. The key is low heat, all steps are on my website. . . Check out #avidarmor link in my bio. . . #fieldtosealed #beefjerky #shorts
My Beef Jerky VS Store Bought
Subscribe if you enjoyed! RECIPE BELOW:
3-4 Pounds of lean beef, such as flank steak, top round roast, or eye round roast 1 Cup soy sauce 3 Garlic Cloves 1 tsp MSG (optional) 1 tbsp red miso (optional) 2/3 Cup Worcestershire sauce 2/3 Cup teriyaki sauce 3 Tablespoon dark corn syrup 1/2 Tablespoon of black pepper 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 Tablespoon sesame seeds 2 Tablespoon brown sugar
Marinate for 2-4 hours
Smoke at 165 for around 3-4 hours or until dry, but still flexible
Make Amazing Beef Jerky | No Dehydrator No Sugar
Beef jerky in the oven. EASY! Best way to make beef jerky keto, paleo, high protein. No Sugar.
We are using what's called hanger steak, skirt steak, iron, brisket... really anything works to make this keto beef jerky. Just remember if you are trying to keep it paleo, then use coconut aminos in place of soy sauce.
Thrive Market's Coconut Aminos:
Smoked paprika:
I love using thrive market. It sucks having to pay monthly BUT I save huge amounts when its all said and done. Thrive have become my go-to website for keto products! Give it a click, when you sign up through that link ^ it helps support my channel!
1) Marinate the thinly sliced meat overnight in a bowl. Longer the darker and more intense the flavor.
2) To dry the meat, pat dry, and place on a rack to allow airflow under the meat. Place in an oven at 175. The thickness of the cut of meat will determine cook time. approx: 2 hr for each millimeter of thickness
6 pound eye of the round- slice thin against the grain 3 teaspoons liquid smoke- hickory flavor 5 tablespoons sweet and Smokey rub 5 tablespoons light brown sugar 1 15 oz bottle worchestere sauce 1 15 oz bottle soy sauce Marinade over night At 225 cook for at least 1 hour and then finish until it’s to your liking
Email: parkerfishcooking@gmail.com Cash app: $ParkerFishCooking Mail: Parker Fish Cooking PMB 202 1133 Bal Harbor Blvd, Suite 1139 Punta Gorda FL 33950-6574
The Complete Guide to Making Beef Jerky at Home
I spent most of the past 10 years learning as much as I could about making beef jerky. It’s the hobby that sparked my interest in cooking and the goal of this video is to hopefully inspire others to make great beef jerky at home. I’ll do my best to answer as many jerky related questions in the comments as possible!
Check out if you’re interested in trying out my jerky ???? ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!
00:00 Making Jerky Out of The Zoo 02:17 What is Jerky? 03:56 Buying Meat 04:48 Slicing Meat 06:32 Making a Marinade 10:24 Cooking Your Meat 12:56 Question Speed Round 16:06 Taste Test