How To make Beef Pita
2 lb Ground Beef
1 md Onion, Chopped
4 cl Garlic, Minced
1/2 lb Fresh Mushrooms, Sliced
1 Bay Leaf
1 1/4 ts Salt
1/2 ts Chili Powder
1/2 ts Cumin Powder
1/4 ts Cinnamon
8 oz (1 cn) Tomato Sauce
1/3 c Burgundy Or Rose Wine
1 Egg
8 oz (1 pk) Cream Cheese,
Softened 1 c Creamed Cottage Cheese
1/2 c Crumbled Feta Cheese
1/2 c Unsalted Butter, Melted *
8 oz (1/2 Pk) Phyllo Leaves **
1/4 c Dry Bread Crumbs
GARNISHES:
Parlsey Sprigs 12 Cherry Tomatos
Fresh Fruit Kabobs (opt.) Contributed to the echo by: Jean Hores Beef Pita, Greek Style * Unsalted margarine, melted, can also be used. ** Phyllo Leaves are Greek pastry and they should be defrosted. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 x 9-inch baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through.) Bake in moderate oven (350 degrees F.) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strawberries or other fruits in season on small wooden skewers. Servings: 12
How To make Beef Pita's Videos
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Full Recipe:
Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
Beef Cheese Wrap,Beef burrito By Recipes of the World
#wrap #burrito #recipesoftheworld
#beefwrap #cheese
Thank you For Watching
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Ingredients
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Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
✨Ground Beef Pita Wrap✨
Ingredients:
• 2lbs lean ground beef
• Olive oil
• 1/2 onion
• 4 garlic cloves
• 2 tsp Lawry’s Seasoned salt
• 2 tbsp Cajun seasoning
• 2 tsp Worcestershire sauce
• 1/2 a can of Chipotle Sauce
• Salt to taste
• 2 Green onions ( the white part)
Pico de Gallo:
• 1 Jalapeño
• 1 tomato
• Cilantro
• Onion
• Cucumber
• 1/2 lime
• Salt to taste
Sour Cream Spread:
• sour cream
• Chipotle sauce
• Salt
• Black pepper
• Green onions( green part)
1. Add oil to a frying pan and let it heat it up a bit before adding the ground beef.
2. When the meat is halfway done add the garlic,onion and seasonings. Cook until meat is browned and cooked all the way through.
3. While the meat finishes cooking make the Pico de Gallo. And the sour cream spread.
4. Heat up the Comal ( Griddle) and warm up your pita, 30 seconds each side. And then add some garlic butter spread.
5. Assemble Pita Wrap and Enjoy ????
#food #foodie #pitabread
How to Make Beef Shawarma at Home
Craving for Shawarma Today? Letscookolet will show you How to Make beef Shawarma Restaurant style at home, Simple & Delicious Mouthwatering Recipe for you to ENJOY!! Episode 138
Click the link below for tahini sauce recipe
Make 5 - 6 small shawarma wrap
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MARINATE
500g inside round steak ( thinly sliced )
1/2 medium onion ( thinly sliced )
1/2 tsp black pepper
1 tsp salt
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp all spice
1 tsp garlic powder
3 tbsp olive oil
2 tbsp red wine vinegar
4 tbsp plain yogurt
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TOPPINGS
2 medium tomatoes thinly sliced (half moon )
2 medium dill pickles sliced ( half moon )
1 small onion thinly sliced
1 small bunch parsley rough chopped
1/2 tbsp sumac spice
2 tbsp olive oil
salt and pepper to taste
ALL YOURS TO ENJOY!!
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Please watch: Split Pea Soup Recipe
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Meatball Pita #shorts
1/2 lb Ground Beef
1/2 lb Ground Pork
1 Egg
1/2 Small Onion (cooked)
4-6 Cloves Garlic (cooked)
2-3 Tbsp Parsley
1/4c Bread Crumbs
1-2 oz Parm
1-2 tsp Oregano
Pinch Nutmeg
S & P to Taste
Pretty much just mix everything together. I cooked the garlic and onion in a little olive oil with a pinch of salt until lightly caramelized and then cooled them down before going into the meatball mixture. Once formed into balls (size doesn't matter, or at least that's what I'm told), I like to start cooking the meatballs in an oven safe pan with some oil to give them some color and then add some red sauce and cook in the oven until they're done cooking. Whether you're putting this in a pita, a sub, or with pasta I would cook them the same way. I cut my meatballs in half before stuffing in the pita so I could fit as many as possible. uhhhh that's it, cheers!
#meatball #food #cooking