How to make Traditional German Beef Rouladen|Rinderrouladen| Rouladen|best German Rouladen Recipe
German Beef Rouladen Recipe
Ingredients:
6 beef slices (approximately 1/4 inch thick, 5 inches wide, and 10 inches long)
6 slices of bacon
6 small dill pickles
6 pitted green olives (adjust quantity as desired)
2 onions, thinly sliced
4 teaspoons Dijon mustard
Salt and pepper to taste
2 tablespoons vegetable oil
2 cups beef broth (or chicken broth)
2 cups dry red wine
2 tbsp tomato paste (for added flavor)
1 onion, diced
2 carrots, diced
2 stalks celery, chopped
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons butter
Authentic German Rind Rouladen - Absolute BEST Recipe and SO easy!!!
Easiest recipe to make the authentic and traditional Rind Rouladen dish from Germany. Takes you right back to the Fatherland!
How to make Authentic German Rouladen
In this video, I am showing a classic recipe for German Rouladen. Easy to make they are the perfect comfort food for the fall and winter season.
0:00 Intro
2:01 What cut of meat to use
3:06 Cooking methods & vessels
3:38 Useful tools & equipment
6:07 Recipe
10:57 How to serve German Rouladen
11:26 Outro
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Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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How to Make German Rouladen #shorts
In this video, learn how to make one of Germany’s most famous dishes. Rouladen are beef rolls stuffed with bacon, onions, mustard and pickles, then browned and simmered in gravy made from their own drippings.
#Allrecipes #Rouladen #German #Bacon #Appetizer #HowTo
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How to Make German Rouladen #shorts
How to Make German Rouladen
Delicious Beef Rouladen is rolls of tender, braised beef wrapped around bacon and match-sticked carrots, onions and pickles, smothered in delicious gravy. It is traditional German comfort food perfect for a cozy meal on a cold, gray day!
???? Ingredients ????
▢ 2-3 lbs Round Roast
▢ 8-12 slices bacon, optional
▢ 1 onion very thinly sliced
▢ 2 carrots very thinly sliced, julienne
▢ 2 whole dill pickles thinly sliced,
▢ 1/2 cup German mustard or dijon
▢ Salt and Pepper
▢ toothpicks
▢ 2 Tablespoons butter or oil, or a combination
▢ 1 cup water or beef broth
???? Instructions ????
Cut the onion, carrot and pickle in match-stick style pieces.
Lay out the thin slices of meat and each spread generously with mustard and sprinkle with salt and pepper.
Place bacon on top (if using) and then pickle, carrot and onion along the meat. Roll up tightly and secure with toothpicks.
Heat a large dutch oven or pot over medium-high heat. Add butter or oil. Add cook, turning occasionally, until browned on all sides.
Add 1 cup water or beef broth to the pot and scape up any browned bits from the pan. Cover pot and simmer on low for 2 hours.
Remove Rouladen to a plate and bring juices in the pot to a boil. Thicken with cornstarch dissolved in 1 Tablespoon of water. Taste gravy and add additional salt, pepper, or beef bouillon granules, if desired.
Remove toothpicks from the Rouladen and serve with gravy spooned on top.
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