How To make Beef Sausage Nella
Ingredients
5
pound
beef, ground lean
5
teaspoon
morton tender quick salt
2 1/2
teaspoon
garlic salt
2 1/2
teaspoon
pepper, ground coarse
1
teaspoon
hickory smoke salt
Directions:
In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.
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It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Rich in flavour with some seriously magical surprises. If you give one recipe on my channel a go, THIS IS THE ONE. And the Chicken & Tarragon Pie, and the Chocolate Cake, and the Hot Chocolate Martini... oh, and the Beer Battered Fish.
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Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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You will spot it in a crowd thanks to its circular shape. But the reason why you will forever remember this sausage is the taste. With a coarser, juicier texture than other sausages and a flavorful aroma from the generous amount of spices, Cumberland sausages are a favorite in the UK. But the same distinctive features that have led Cumberland sausages to become one of the nation’s favorites have also endangered them, opening the way for more commercial imitations. We traveled to Barrow-in-Furness, Cumbria, and met with Peter Gott, a farmer and butcher who in the last 20 years has made it his mission to defend the traditional method of making Cumberland sausages.
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#CumberlandSausages #RegionalEats #FoodInsider
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Bacon Wrapped Bacon (NSE)
NSE stands for Non-Sausage Episode. Things wrapped in bacon are just better, including bacon.
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