Bolognese | Basics with Babish
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My playlist of preferred cooking tunes, Bangers with Babish!
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Blue Wednesday - Middle School (feat. Magnus Klausen) & Birthday Girl
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
Learn more about Ground Beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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The Best Sausage Rolls Recipe EVER! | Katie Pix
It's not often I write a title with so much confidence but I promise you these sausage rolls are out of this world. Rich in flavour with some seriously magical surprises. If you give one recipe on my channel a go, THIS IS THE ONE. And the Chicken & Tarragon Pie, and the Chocolate Cake, and the Hot Chocolate Martini... oh, and the Beer Battered Fish.
Endless love and appreciation to Mumma Clarkson & LubLub (family friends) for their genius, and general presence in my life. Lucky to love you (and Jess, Chris, Jake, Ronnie, Frankie, Duke, Bertie, Apple, Jase...) xx
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Sausage and Mash Pie For Families | Keep Cooking Family Favourites | Jamie Oliver
This is the ultimate feel-good family recipe: sausage and mash pie! We can't get enough. Check out more of our favourite family recipes – enjoy!
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How Traditional Cumberland Sausages Are Made In England | Regional Eats
You will spot it in a crowd thanks to its circular shape. But the reason why you will forever remember this sausage is the taste. With a coarser, juicier texture than other sausages and a flavorful aroma from the generous amount of spices, Cumberland sausages are a favorite in the UK. But the same distinctive features that have led Cumberland sausages to become one of the nation’s favorites have also endangered them, opening the way for more commercial imitations. We traveled to Barrow-in-Furness, Cumbria, and met with Peter Gott, a farmer and butcher who in the last 20 years has made it his mission to defend the traditional method of making Cumberland sausages.
MORE REGIONAL EATS VIDEOS:
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
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How Traditional Cumberland Sausages Are Made In England | Regional Eats
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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