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How To make Beef Shreds with Green Pepper
1 lb Flank steak
2 ea Medium bell peppers
1 ea Clove garlic
4 T Peanut oil
1/4 t Salt
1 x
sauce:
1/4 c Stock
1 t Thin soy sauce
1 t Chili paste with soybean
1 t Sherry wine
1 1/2 t Thin cornstarch paste; *
* Approx. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Beef Shreds with Green Pepper's Videos
Beef Shreds with Green Pepper
Beef shred with Green Pepper
#shreddedbeefwithgreenpepper #chineserecipe
Ingredients:
300 grams beef
2 green pepper
2 red chili
2 slices ginger
Seasoning 1:
2 tablespoon soy sauce
2 tablespoon cornstarch
2 tablespoon water
pinch of baking soda
Seasoning 2:
1/2 teaspoon salt
1 1/4 teaspoon sugar
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Chef Wang teach you: Shredded pork with green pepper, the authentic Chinese home-like flavour
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Chinese food recipe, shredded green peppers and potatoes!
Shredded potatoes with green peppers is a common home-cooked dish in China. It is simple and delicious to make.
How To Cook/Make Shredded Beef Sauce (Foodie Planet Africa)
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Simple tips on how to make Shreded beef sauce
Dice rinse the pound of red meet with clean water
Add two or three tea spoon of olive oil in a heated and dry frying pan
Stair-fry the raw meat for 3-4 minutes
Add Spices and keep heated for 3 minutes
Add green and yellow pepper
Add 0.5 cup full of water (depending on the pound of meat size)
Add thicker and stair for 2-3 minutes
#Shreddedbeefsauce is ready
See Africa dishes as it is made, and enjoy the sensuality that comes with meal presentation.
#Eforiro and semolina made to taste
Sweet and Spicy Shredded Beef Sauce | Shredded Beef Sauce | Beef Stir Fry Sauce Recipe
This takes between 15 -20mins to cook.
Ingredients
- Beef (season with garlic, ginger and salt)
- Veggies (carrot, bell peppers, scotch bonnet and onions)
- Slurry (1tspn cornstarch, 1/2 tspn soy and oyster sauce, water)
- Oil
- Spices (All purpose Seasoning, curry, thyme, white pepper)
- Brown Sugar (optional)
#sweetandspicyshreddedbeefsauce #shreddedbeefsauce #beefsaucerecipes
????HOW TO MAKE CRISPY SHREDDED BEEF IN CANTONESE SAUCE????
Crispy shredded beef in cantonese sauce.
Ingredients -
100/150 grams of beef per person
Rice (any kind and amount to your liking)
Batter mix -
1 - 1/2 tbs of corn flour
2 eggs
salt
Sauce -
1 ts garlic
1 ts ginger
1 small pepper
1/2 carrot
1/2 onion
Handful of spring onion
Oil for cooking the sauce and beef
Slash of soy sauce
Salt and pepper for seasoning
2 ts honey
2 tbs of white or red rice wine vinegar
2 tbs sweet chilli
(add more for your own liking)
Side notes - Don't undercook the beef when frying. Make sure you let it sizzle for a little longer then you think. Test this by checking the crunchiness of the batter. You want it to be crunchy. Also the batter mix. The more lumpy the more authentic it will be.
Hope you guys enjoy this and I will be bringing more videos out soon so subscribe to catch them.
Brief description of my cooking background -
I have always cooked most of my life and have self taught my self. I never was able to learn my families routes as my family passed away when I was small. On my mums side I have Italian blood and my dads side I have Scottish.
Brief description of me second chef -
She has Scottish, Welsh and Malaysian backgrounds and has been cooking most of her life. She excells at baking and beats me by a mile. ;)
Thanks and I hope you like it. .