How To make Beef Stroganoff I
3 tb Corn oil
1 lb Beef top round or flank
Steak cut in small strips 1/2 lb Mushrooms, sliced
1 c Sliced onion
2 c Beef broth
1 tb Catsup
1/2 ts Salt
1/4 ts Pepper
2 tb Corn starch
1 ts Dry mustard
1/4 c Dry white wine
1 c Dairy sour cream
6 oz Wide egg noodles, cooked and
-drained In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in
sour cream. Serve over noodles. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
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Beef Stroganoff Recipe - The Best Beef Stroganoff
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30 Minute Meals | Beef Stroganoff
How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Beef stroganoff is the epitome of deliciously rich comfort food that goes easy on your wallet. Learn how to make this classic dish in under 30 minutes for a hearty, wholesome dinner packed with mouthwatering flavors. You'll never reach for the boxed stuff again.
#BeefStroganoff #Howto #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:29 Prep Ingredients
01:32 Cooking the Beef
02:21 Sauté the Veggies
02:52 Making the Sauce
04:41 Final Result
04:54 Taste Test
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How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
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Original Beef Stock recipe:
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PRODUCTS USED BY CHEF:
❤️ This is the pot Chef uses to make the stew:
❤️This is the frying pan that Chef uses to sauté the beef:
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Easy Beef Stroganoff
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Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
Quick and Easy Beef Stroganoff with Mushrooms Recipe
Comfort Food at its Best!
Beef Stroganoff is a traditional Russian dish that is made with sautéed pieces of beef, mushrooms, and onions (I prefer shallots) that are cooked in a sour cream-based sauce.
It’s a quick meal and not a long stewed casserole as it appears. It’s a great way to use up the trimmings of your beef tenderloin. That’s why many restaurants have it on the menu!
The dish is typically served over a bed of egg noodles or rice, although it can also be served with other types of pasta, such as fettuccine or pappardelle. The dish is known for its rich, creamy texture and the combination of flavours from the beef, mushrooms, and onions.
The origins of Beef Stroganoff can be traced back to the 19th century, when it was said to have been a favourite dish of the Stroganov family, who were prominent merchants and industrialists in Russia. The dish gained popularity in the Soviet Union during the mid-20th century and eventually spread to other parts of the world. Today, it is a popular dish in many countries and can be found on the menus of both traditional and modern restaurants.
Beef Stroganoff can be made with various cuts of beef such as (eye fillet) tenderloin, sirloin, or rump. The key to making a great stroganoff is to use a high-quality cut of beef, brown it well and then cook it until it's tender. Do not boil the beef by packing too much at once. The sauce is usually made by sautéing onions, mushrooms, and a touch of garlic, then incorporating some flour, beef broth and a splash of sour cream to make a rich and flavourful sauce that's perfect for coating the beef and pasta. With the right ingredients, beef stroganoff can be a delicious and comforting dish that is perfect for a cosy dinner at home.
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