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How To make Beef Stroganoff Iv
3 lb Beef tenderloin; sliced thin
2 ts Paprika
2 ts Salt
1 ts Ground black pepper
1/2 c Butter (1 stick); divided
2 Cloves garlic; thinly sliced
1/2 lb Mushrooms; sliced
1/2 c All-purpose flour
1 c Beef consomme
1 ts Dried basil
1/8 ts Dried rosemary
1 ts Lemon juice
1/2 c Dry white wine
1 pt Sour cream
Hot cooked noodles or rice PREPARATION Place meat in a bag with paprika, salt and pepper; shake. Melt 2/3 stick of the butter in skillet over low heat; add garlic. Add meat and
brown thoroughly. Remove meat from pan and place in a 2 quart casserole. In a separate pan, melt remaining 1/3 stick of butter over low heat; add mushrooms and cook until tender. Scrape meat pan to loosen particles on bottom; add flour, consomme, basil, rosemary, lemon juice and wine. Cook over low-medium heat 1 to 2 minutes to thicken. Add this sauce and mushrooms to meat; mix. Cover casserole and refrigerate overnight. When ready to serve, heat stroganoff, covered, in oven at 350 degrees F for 25 minutes, stirring occasionally. Stir in sour cream, and heat 20 minutes more, or until heated through. Serve over noodles or rice. Note: To make dish more economically, substitute round steak for tenderloin; cook meat very slowly, and it will stay tender. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
How To make Beef Stroganoff Iv's Videos
Recette : bœuf strogonoff
Direction la Loire pour découvrir une recette tout ce qu’il y a de plus international : le bœuf strogonoff. Originaire de Russie, ce plat est donc parfait pour réchauffer les hivers rigoureux. Martine, une cuisinière hors pair, nous livre la version française de ce plat.
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Cooking With Josh 1
This is me cooking stroganoff
Fast and Filling Beef Stroganoff - Barrington College
Barrington College Cooking Class - 2
Fast and filling recipe designed by our head chef.
Beef Stroganoff
Fillet of beef, cut 5cm strips 1cm square 280gm
Black pepper, ground to taste
Butter 20gm
Onion, finely chopped 50gm
Mushroom, button, sliced 40gm
Cream 250ml
Lemon juice squeeze
Nutmeg trace
Parsley, chopped to garnish
Salt to taste
1. Season beef strips with pepper
2. Satue beef until just done in butter, remove meat and keep warm
3. Add onions to pan and saute with little colour
4. Add mushrooms and saute for 2 minutes
5. Add cream and lemon juice and reduce by one third
6. Add the beef to the sauce and reheat without boiling
7. Season with salt and nutmeg to taste, sprinkle with chopped parsley and serve
Mountain House Freeze Dried: Italian Style Pepper Steak & Beef Stroganoff with Noodles Review
This is a taste test/review of two Mountain House Freeze Dried meals including Italian Style Pepper Steak and Beef Stroganoff with Noodles.
* The Italian Style Pepper Steak was $9.79 at Sportsman’s Warehouse. 1 ½ cups (65g) = 240 calories
* The Beef Stroganoff with Noodles was $8.94 at Walmart. 1 cup (57g) = 260 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Alikreukel Stroganoff (Giant Periwinkle, Olly Crock)
Endemic to South Africa the Alikreukel, also known as the Giant Periwinkle or Olly Crock, is a favourite in our little family especially over the December holidays when a day of snorkeling and fishing is swiftly followed with a seafood feast.
We are spoilt in our part of the world by the bounty of harvest our beautiful ocean provides. I am grateful that my ocean loving hubby does all the cleaning and prepping of the seafood as I have to admit I do not have the stomach to the deal with all the guts and gore.
So this recipe is what follows after the harvesting, cleaning and prepping of the Alikreukel. I will post a video on how to clean the Alikreukel soon. (Be warned, it's not pretty!)
Alikreukel Stroganoff is very quick and easy to make and only needs a few ingredients. Whilst I always like to add a few flairs to my recipes, this one is best when kept plain and simple. (Some wise words from my dad!)
However Thai Green Curried Alikreukel is heavenly, but you will have to wait till the boys go harvesting again for that recipe.
Enjoy!
Weekend Beef Stroganoff and Beards - Breakfast Show - Beth and Ben Food Thoughts
Beth talks about the beef stroganoff Ben and her had for dinner the last three nights. She shares the recipe she used. The crew discusses a little politics and then start talking about men with great beards. One of the men with a great beards according to the crew will be part of our show on Wednesday. Check out the video to learn more. If you like, please subscribe and share below. #Beards #Weekend #Stroganoff
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