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How To make Beef with Asparagus
1 lb Flank steak; membrane peeled
-=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long
MARINADE:
2 ts Cornstarch
1 1/2 tb Chinese Rice Wine
-=OR=- Dry Sherry 2 tb Light soy sauce
3 tb Peanut oil
1/2 lb Fresh Asparagus
- sliced diagonally Salt; to taste 3 tb Chicken broth
COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.
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Ingredients and Recipe:
#japanesecooking #japaneserecipe #japanesefood #recipe
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Hi guys, today’s video, I will show you how I make stir fry beef and asparagus. If you like this video please like and subscribe. Thank you.
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This juicy and delicious Ribeye Steak recipe will make you wanting more. The best part....its to simple.
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Stir-Fry Beef and Asparagus and Mushroom short
Noriko shows you how to make Stir-Fry Beef and Asparagus and Mushroom.
Full length recipe video:
Ingredients and Recipe:
#japanesecooking #japanesefood #recipe #food #japaneserecipe
Super Easy! Garlic Beef & Asparagus in Oyster Sauce 香炒芦笋蒜茸牛肉块 Chinese Beef Stir Fry Recipe
Garlic Beef Cubes with Asparagus is a quick and easy Chinese stir fry recipe made with chunky beef cubes to add substance and a bold, beefy flavour to the dish. The crunch of the baby asparagus further enhanced to the dish's satisfying balance of flavours, textures, and colours. We seasoned the dish with simple Chinese ingredients like oyster sauce so that you can easily replicate it at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Garlic Beef Cubes with Asparagus 香炒芦笋蒜茸牛肉块 Chinese Stir Fry Recipe
Ingredients:
Serves 3 - 4 pax (if served with other dishes)
Serves 2 pax (if you are having this on its own with rice)
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Marinated beef cubes
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400g (14.1 oz) ribeye steak (cut into bite-sized cubes)
1.5 tablespoons light soy sauce
0.5 teaspoon grounded black pepper
0.5 teaspoon sugar
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Sauce
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60ml (2.03 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
1 tablespoon cornflour
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Other ingredients
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10 cloves garlic (thinly sliced)
5g (0.18 oz) unsalted butter
120g (4.23 oz) baby asparagus
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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If you like this recipe, you might like these too:
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How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe
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