2 1/2 cups diced boiled beets 2 1/2 cups stewed tomatoes 1/2 cup grated cheese 2 cups bread crumbs 2 tablespoons fat salt and pepper to taste Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350
How To make Beet and Tomato Casserole's Videos
Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Breakfast Tomato Casserole with Michael's Home Cooking
Now is the time to make this Breakfast Casserole while the tomatoes are at their best. I use optional sausage and Anaheim Chili with eggs and tomatoes for a nice change for breakfast. I think serving this with a sweet breakfast casserole like French toast casserole would be awesome! Ingredients: 1/2 pound sausage (optional) 1 Anaheim Chili (optional) 1 Shallot minced 1 garlic clove minced 2 Tablespoons fresh basil 4 eggs 1 cup milk or cream 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup shredded mozzarella (divided) 3 ripe summer tomatoes
Sauté your sausage a bit and add your chili, shallot and garlic and cook till tender. While your sausage is cooking, mix your eggs, milk, salt and pepper together. Anytime I cook eggs with salt (scrambled) I think it is best to allow the beaten eggs to sit with the salt. The eggs will change color a bit and then you know the eggs have taken in the salt and just seem to cook better.
Butter or grease a baking dish 8 inches by 8 inches. Add your cooked sausage mixture to your baking dish. Add your 1/2 cup mozzarella. Add your egg mixture. Add your sliced tomatoes. You could add some more basil on the tomatoes if you like. Add your remaining 1/2 cup mozzarella.
Bake in preheated 375F oven for 20 to 25 minutes.
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FULL RECIPE HERE: The popular Vinaigrette beet potato salad recipe is a staple dish at most Ukrainian and Russian gatherings! It's a potato salad that's loaded with delicious, sweet beets and dill! I love dressing my salad with tasty extra-virgin olive oil and zesty champagne vinegar. -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
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How to make the ultimate vegetable cream | All tips & tricks + 4 recipes
Hey guys! Today's video is a bit different than normal. I'm going to show you how I always create a vegetable cream and the steps where you need to pay attention. We're making a caramelized shallot cream, a beetroot cream, a mushroom cream and a spinach chlorophyll cream. All great recipes, so enjoy guys!
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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How To Make Greek Beet Salad | Roasted Beet Salad with Feta, Olive Oil and Oregano
Here's a very easy and super delicious recipe for Greek beet salad. This roasted beet salad features feta, olive oil & oregano and a splash of the vinegar of your choice. You can serve this warm or cold and preparation is a snap as you can make this ahead of time thus giving you more freedom to socialize.
INGREDIENTS LIST
* 6-10 beets * 1/4 cup Greek extra virgin olive oil * 2 cloves garlic * 3-4 tbsp. red wine or balsamic vinegar * 50g Greek feta cheese * Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers, Ken
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