How to Make Belgian Waffles | Brunch Recipes | Allrecipes.com
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In this video, you’ll see how to make deep, fluffy yeast waffles from scratch. The yeast helps create fluffy waffles with deep wells that hold lots of melted butter and hot syrup! Top with plenty of butter, whipped cream, and fresh fruit.
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Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Whisk
Hand Mixer
Waffle Maker
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
Want to learn how to make some of America's Favorite Restaurant Dishes at home? Take a look here:
Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Homemade Belgian Liège Waffles | ASMR
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Hello, my dear lovelies. I've been watching travel shows around Europe lately, and the first thing that got me is how vendors make freshly baked Belgian waffles during cold season in Belgium. It gave me an inspiration to try making these at home for today's video. I really like Belgian waffles over American style waffles. It has a lot of flavour and texture than the American ones. I also find it interesting how the sugar pearls get caramelised and make the waffle crispy on the outside and super soft on the inside.
Making these waffles at home made our entire place smells like sweet bread and butter. I used fresh yeast so it gave it that sweet and more prominent yeast flavour. I also love how this ended up because it's my first ever attempt in making Belgian waffles. My husband and I ate 5 waffles in a day which is crazy but it just goes to show how delicious these are. If you have extra waffles when you bake these, which I doubt you'll have, you can pop it in the freezer for a month and just bake or air fry it whenever you are ready to eat one.
Here are the ingredients you can prepare ahead for this recipe:
300 grams of Flour
125 grams of Melted Unsalted Butter
125 ml of Whole Milk
30 grams of Sugar
20 grams of Fresh Yeast or 6 grams of Instant Yeast
1 medium Egg
1 gram of Sea Salt
1/4 tsp of Vanilla Paste
125 grams of Sugar Pearls
I hope you enjoyed this video today. Thank you so much for watching. I'll see you again in my next food vlog. Take care and be safe! xOxO
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