How To make Berlinerkranzer
3/4 c Butter (or margarine),
-softened 3/4 c Solid shortening
-(e.g. Crisco) 1 c Sugar
2 ts Orange peel, grated
2 Eggs
4 c Flour, all-purpose
Red cinnamon candies -(optional) Green food coloring -(optional)
Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired. Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter. Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking
sheet. Press in red cinnamon candies, if desired. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet. NOTES: * Norwegian wreath cookies -- These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. : Difficulty: moderate (requires some dexterity). : Time: 1 hour. : Precision: Measure the ingredients. : Cindy W. Poehlmann : AT&T Network Systems, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!cwp : Copyright (C) 1986 USENET Community Trust
How To make Berlinerkranzer's Videos
The most delicious cake ever!!! LOL
Disqusting Grandma!!
Berlina Cruntz Christmas Cookies
Eloise Gotaas - Berlina Cruntz Cookies. Grandma Eloise makes these every year for Christmas and gives to her family and friends. This recipe has been passed down for several generations from her Mother's side. (Bergen/Olstad/Moen). I am not sure of the correct spelling of the cookies but this is what we call them in our family. They are a Swedish rendition according to Eloise.
Gifts From Your Kitchen | Vintage Betty Crocker Recipes
This week Melinda is making some gifts from her kitchen! There’s a section in the Betty Crocker Recipe Card Library full of ideas for gifts and giveaways, so Melinda is trying a few out to give away over the holidays. Berlinerkranzer cookies are buttery wreath shaped cookies with a hint of orange flavor. According to Betty Crocker, they pair nicely with Candied Orange Peel, which we’ll try too. And for the third gift, we’re making Toffee with crunchy pecans and chocolate. All cute little gifts when wrapped up in cellophane and tied with a bow!
Happy Homemaking!
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Berthas Berliner Wreaths Cookies
Berthas Berlinerkranser
Ingredients: wheat flour, margarine (vegetable oil (rapeseed oil, coconut oil and colza oil, water, coconut oil, salt, emulsifier (mono and diglycerides of fatty acids), dye (beta carotene), aroma), malis, pearl sugar, egg, herbicide (E500 , E503), aroma.
nutrition 100g
energy 1945 kj 464 kcal
fat 22,4g
carbohydrates 59g
protein 6,7g
salt 0,76g
Baxt AS
Hegdalringen 27a
3261 Larvik
Norway
Lebkuchen: Video Recipe (or how not to botch a favorite Christmas cookie)
Wherein the author shows how to make genuine German Lebkuchen. A heavy, rich (but fat free) soft and chewie cookie that's a little like gingerbread...but not quite. It's actually better. We replace the fat with mass amounts of carbs. So it's actually worse for your arteries. The full recipe is included in the video. For best results ignore what the guy is saying and look at the written recipe toward the end. (Shot with a Sony HX5V. Edited with Sony Vegas 7....for the techno nerds out there)
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