How To make Berry Dutch Baby
3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries,
-blueberries, or a combo 1/4 ts Cinnamon
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour
the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
How To make Berry Dutch Baby's Videos
Dutch Baby Pancakes with Berries
The recipe for the Dutch Baby Pancakes is a sponsored collaboration with RAD USA. Brunch never got easier! Dutch baby pancakes are a welcome addition to the holiday cheer, an easy recipe suited for a delicious brunch with the family. Make it! All details at
Blueberry Dutch Baby with Displaced Housewife | C&H® Sugar
This Dutch baby is basically a giant pancake that is loaded with flavor. Lots of toasty caramel flavors from the C&H® Light Brown Sugar balanced with bright pops of blueberries and a dusting of C&H® Powdered Sugar.
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Delicious Dutch Baby Berry Puff Pancake Recipe
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Dutch Baby Berry Puff Pancake
Ingredients:
4 large eggs
1 cup whole milk
1 cup All-Purpose Flour
1/4 cup granulated white sugar ( I like to add a couple tablespoons of Vanilla Sugar )
1/4 teaspoon salt
2 tablespoons unsalted butter
1/2 cup blueberries
1/2 cup halved raspberries
1/2 cup blackberies
powdered sugar, syrup and/or freshly whipped cream for topping
Directions:
1. Preheat the oven to 400 degrees F.
2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar and salt.
3. Heat a 12-inch skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream. Enjoy!
Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Incredible Mixed Berry Dutch Baby with Browned Butter Maple Syrup and Orange Zest
Easiest way to impress the crowd with this hybrid egg custard breakfast. Give it a try and you'll be making this again and again.
Rank: White Belt
Weight Class: Medium
Cost:$
Feeds: 2-4
34c AP flour
1T sugar
14t salt
3 eggs
14t vanilla extract
34c milk
4T butter
12c mixed berries
Powder Sugar
Orange
Browned butter maple syrup
Prep time: 5 minutes
Oven temp: 425
Cook time: 15-20 minutes
BLUEBERRY DUTCH BABY | EASY RECIPE
This is a yummy recipe perfect for a family breakfast! No sugar in ingredients until you dust with powdered sugar and top with maple syrup (if desired). Quick and easy! Enjoy! #dutchbaby #blueberry
I used a 12 inch Iron Skillet.
INGREDIENTS:
1Cup FLOUR
5 EGGS
1 1/3 Cup MILK
1/2 tsp SALT
1/2 tsp VANILLA EXTRACT
1 Cup BLUEBERRIES
1/4 Cup SPRINKLED POWDERED SUGAR
2-3 Tbsp BUTTER
Couple DASHES of LEMON JUICE
3 Tbsp BUTTER (melt in skillet)