How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
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Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Delicious Homemade Waffles Recipe (Used for pancakes as well)
This is how we make Waffles/Pancakes at home.
Let me know how you make yours in the comment section and remember to SUBSCRIBE, SEE more videos and SHARE to others.
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1. Just Jumble and Juice January
2. Fast Food February
Find out what they mean by watching the first food videos of each month
#homemade #waffles #pancake Support this channel with PayPal
How to Make Perfect Homemade Waffles
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted
✅Instructions
00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.
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Keto Waffles Recipe with Dr.Berg & Karen
Watch this video to get my healthy and delicious waffles recipe.
Find Out More at drberg.com:
Get the waffles recipe here:
Maple Syrup Recipe:
Timestamps
0:00 Keto-friendly waffles
0:58 Tasting the waffles
1:35 More things you can make with this waffles recipe
3:11 How to make waffles
In this video, we’re going to teach you how to make waffles. This is a recipe for a classic almond flour waffle. But, you can do so much more with this waffles recipe than just make classic waffles. If you pull a few ingredients from this recipe, you can get a really nice “bready” texture. If you miss bread, this “waffle bread” can be a great alternative.
The waffles recipe (Amazing Low-carb Waffles):
Ingredients:
1 cup almond flour
1 pinch salt
1 tsp baking soda
4 eggs (organic, pasture-raised)
¼ cup FiberYum
cooking spray (I use avocado spray.)
Directions:
Heat waffle iron per the directions that came with it. Spray both sides of iron with oil before batter is poured in. Mix all ingredients above. Do not overmix. Pour batter in and cook per the directions that came with your waffle iron. All are different! This would be best served right away. If not, put on a cookie sheet, and don’t stack. They tend to get soft when stacked. Add butter and sugar-free syrup or peanut butter, and enjoy!
Karen’s Super Easy Waffle Bread:
This is a variation of the waffle recipe, and cooked just like the waffles or as pancakes above. The texture and taste makes this great to use as a bread replacement! Try it out!
Ingredients:
1 cup almond flour
¼ tsp salt
1 tsp baking soda
3 tbsp Fiber Yum (or Vitafiber, etc)
cooking spray for the pan or waffle iron
I also tried adding different nuts/seeds, or herbs to this recipe. I made one with dried onion and poppy. It tasted like a bagel and would be great with cream cheese. I made one with sunflower and pumpkin seeds, and another with shredded carrots and zucchini. Play with it! We used the rounds (pancake-size) on a cheeseburger and it was amazing.
And it’s fun for the kids to get a sandwich on waffle bread! Enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly waffles recipe. Thanks for watching!
Belgian Liege Waffles (BEST Waffles Ever)
#shorts #waffles #dessertrecipe
FULL RECIPE HERE:
These Buttery Belgian Liege Waffles are everything you could wish for in breakfast food. Thick and fluffy with clumps of pearl sugar throughout, these waffles are sweet, buttery perfection.
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