How To make Betty's Apple Crumb Pie
6 lg Apples
3 tb Sugar
3 ts Ground cinnamon
2 ts Tapioca, instant
1 9 inch pie shell; baked
2 tb Unsalted butter
crumb topping:
1 1/2 c Flour
1 ts Ground cinnamon
3/4 c Brown sugar
3/4 c Butter
Recipe by: Produce Pete's "Farmacopeia" - ISBN Preheat the oven to 375 F. Peel, core, and slice the apples and place in a large bowl. Add the sugar, cinnamon. and tapioca and stir together until the apples are well coated. Spoon the apple mixture into the pie shell. Dot with butter or margarine and set aside. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal. Sprinkle the crumb mixture on top of the apples. Bake the pie for 40 to 45 mins. -----
How To make Betty's Apple Crumb Pie's Videos
Apple Brown Betty aka Apple Crisp Dessert
This Is A Great Granny Smith Apple Brown Betty! Some People Call It An Apple Crisp, I Call It An Apple Betty! It Is Perfect For This Time Of Year. Apples Are In Season And This Is A Perfect Ending For Any Dinner!
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Caramel Apple Betty Recipe | Apple Crumble pie with caramel :)
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Hello Folks!
I hope I find you all well. So today I made this amazing toffee apple crumble pie! Aka, caramel apple Betty :)
The perfect combination of two of my favourite desserts! Apple crumble (or apple crisp!) and apple pie… covered in a thin layer of toffee or caramel. It’s just Devine!
This is lovely served warm with a scoop of vanilla ice cream on the side.
Everything I used will be listed below.
-Cheryl x
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I used a 9 inch (23cm) Pie tin
For the pastry base
* I used a 375g (13.2 oz) sheet of ready made and pre-rolled shortcrust pastry, but make your own if you’re any good at pastry.
For the apple filling
* The juice from one lemon
* 6 Cooking apples like Bromley or Granny Smith - peel, core and thinly slice
* 70g (2.4 oz) White granulated sugar
* 3 Tablespoons Plain | or all purpose flour
* 1 Teaspoon cinnamon
* 1/2 Teaspoon nutmeg
* 1/4 Teaspoon salt
* 50g (1.7 oz) Butter
For the crumble topping
* 175g (6 oz) Plain | or all purpose flour
* 175g (6oz) Soft brown sugar - light or dark will both work
* 1/2 Teaspoon cinnamon
* 90g (3.1 oz) Cold unsalted butter
For the caramel topping
* 2 Tablespoons golden syrup - light corn syrup will also work
* 400g (14 oz) Sweetened condensed milk
* 100g (3.5 oz) Butter - salted or unsalted will both work
* 100g (3.5 oz) Soft brown sugar - Light or dark will both work
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Apple Crumble Recipe - Chef Betty Fraser
There is nothing like a home-cooked meal. and right here in the heart
of Hollywood at Grub, chef Betty Fraiser is going to whip up something you're going to love - her delicious Apple Crumble!
For more information about our program, visit:
#applecrumble #baking #desert
Apple Brown Betty Recipe - How To Make Perfect apple brown betty every time!
In this video, I'm going to show you how to make a really delicious Apple Brown Betty recipe that will have your friends and family asking for more. It's simple to make and doesn't require complicated ingredients or techniques, so let's get started!
For a complete guide with lots of tips, visit:
Ingredients
For The Filling
2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges)
2 tablespoons lemon juice
2 tablespoons all-purpose flour
½ cup light-brown sugar
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 tablespoons butter melted
2 teaspoons vanilla extract
For The Topping
1½ cups all-purpose flour
1 cup brown sugar packed
1 tablespoon ground cinnamon
½ teaspoon salt
6 tablespoons butter melted
Instructions
Preheat the oven to 375 degrees and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish of similar size), and set aside.
For The Filling
Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla.
Pour apple mixture into a prepared baking dish and spread into an even layer.
For The Topping
Mix the flour, brown sugar, cinnamon, and salt in a medium bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand; if it doesn't clump together, add some more melted butter until it does.
Hand-squeeze small handfuls of topping together and crumble clumps evenly over top of apples.
Bake in the preheated oven until the top is golden brown and apples are tender when pierced with a fork, about 30 minutes.
Find more help and measurements at:
Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
RECIPE:
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Crispiest Apple Crisp Ever! Easy Apple Crisp Recipe with Ultra Crispy Topping
Learn how to make a Crispy Apple Crisp Recipe! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Crispiest Apple Crisp recipe!