How To make Biscotti
4 c Flour 1 c Sugar
4 ts Baking powder 4 Eggs
2 ts Lemon peel 1 ts Anise extract
1/2 c Butter
spray baking sheet with non stick spray. stir together flour, baking powder, and lemon peel, set aside. you can use 2 tsp crushed anise seed instead of extract. beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture. shape dough on wax paper into 4 12 inch long rolls. flatten slightly. bake 375 for 15 to 20 minutes or till lightly brown. cool about 1 hour. cut each log into 1/2 inch slices. arrange on baking sheet. bake 300 for 10 minutes. turn over, bake 5 to 10 minutes more, or until crisp and dry. -----
How To make Biscotti's Videos
Biscotti | Kitchen on the Cliff with Giovanna Bellia LaMarca
Enjoy two family heirloom cookie recipes with a hot cup of tea or coffee! Buon Appetito!
Ingredients
Joe Contento's Biscotti
Joe Contento was our beloved cousin with whom we shared a love of Classical Music and Opera as well as a passion for cooking. He was a member of The Collegiate Choral in New York City.
1 3/4 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
4 eggs
1/2 cup vegetable oil or extra virgin olive oil
1 teaspoon vanilla or Fior di Sicilia
1/2 cup candied cherries
1/2 cup pine nuts
The biscotti are baked in disposable aluminum pans made for small toaster ovens and are usually available in packages of 4 of which you only use 3. They can be washed and re-used.
Nina's Crescent Cookies
Nina Biazzo Cohen was a painter and eventually a great cook. This cherished cousin, then a teenager, took me under her wing when I arrived in the U.S. as a 10 year old Immigrant from Italy and introduced me to Art Galleries and Museums.
3 1/2 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
1/3 cup extra virgin olive oil
1 tsp anise oil or 1 tablespoon anise extract
4 eggs, beaten
Glaze
1 cup Confectioners Sugar
2 tablespoons water or lemon juice
a few drops of anise oil
Italian Sprinkles
Anise oil and Fior di Sicilia flavoring are available through King Arthur Flour online.
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
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Homemade Biscotti Recipe | Cupcake Jemma
Hey guys, here is a lovely little recipe for homemade biscotti! It's such a tasty treat and it's simple to make! Have a watch and let me know what you think in the comments box! For more videos on baking and tasty treats, make sure you subscribe for free...
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Jemma x
EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert
Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!
Full Recipe:
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
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Simple AND Delicious Biscotti Recipe | holiday biscotti cookies
We are making my favorite cookie - holiday biscotti! They are so easy to make and you can make them in advance or keep them for 2-3 weeks and STAY fresh!
Get your Holiday Biscotti Recipe here ????
Happy Holidays from my family to yours ????
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#biscotti #biscottirecipe #cookie #holidayrecipes
Easy Biscotti (no eggs)
⭐️ Get Recipe:
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.
The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
⭐️ Ingredients
Wet ingredients
⅓ cup almond milk or other milk
⅓ cup vegetable oil any, as long as it's neutral
½ cup sugar
¼ cup powdered sugar
1 teaspoon lemon zest
1 teaspoon orange zest optional
1 teaspoon vanilla extract
Dry ingredients
¾ cup almonds
1½ teaspoon baking powder
2 cups all-purpose flour
1 pinch salt
❤️ Nico & Louise
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