2 c FLOUR 1 t SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.
How To make Biscuits(Sharon's)'s Videos
What's Cooking with Sharon | Banana Bread Cookies
Join Sharon from ACS as she walks through how to make banana bread cookies! #SaladMasterBaking
Host: Sharon Baysan Filmed and edited by: Dermiel Robles
--- Banana Bread Cookies Recipe
INGREDIENTS - 3 large bananas (mashed) - 2 cups rolled oats (can sub for quick oats) - 1/2 cup peanut butter (can sub for any nut or seed butter) - 1/2 cup chocolate chips (optional)
INSTRUCTIONS 1. Preheat oven to 180*C/350*F. Line large baking tray with baking paper, then set aside. 2. In large mixing bowl, combine bananas, oats, and peanut butter. Mix well. If batter is too thin, add more oats. Fold chocolate chips through, if using them. 3. Using your hands or cookie scoop, form batter into 12 balls and set on the lined baking tray. Press each ball into a cookie shape. Bake for 10-12 minutes, or until slightly firm at the edges, then remove from oven. Allow to cool on the tray completely. 4. Enjoy!
Recipe by Arman Liew
Homemade chocolate cake ???????? with Oreo biscuits||No oven, No eggs||Sharon's kitchen time||
Baking with Sharon ! Yum! Sugar Cookies
Baking with Sharon ! Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. I feature everyday ordinary people and treat them like the stars they really are to their family and friends. We have fun baking and talking.
Healthy Granola Bars with Sharon Hearne Smith
In our Chef Recipe Series with Sharon Hearne Smith we focus on healthier treats for kids. Check out these Gusty Granola Bars! They are held together with peanut butter, puréed dates and maple syrup, and are surprisingly sturdy considering they are not baked. You can use almond or cashew nut butter in place of peanut butter if you prefer, and try honey or agave nectar instead of maple syrup. These are vegan-friendly (except if you use honey) and suitable for coeliacs if you choose gluten-free oats.
How to Make Easy, Classic and Crumbly Shortbread - Sharon's Happy Place
Today, I am going to show you how to make Shortbread. Shortbread is a melt-in-your-mouth treat, that can be made in 15 minutes! So get into the kitchen and let's get baking!
Ingredients: 280g plain flour 100g unsalted butter 70g caster sugar or granulated sugar 40g cornstach 2 tsp vanilla Salt
No baking powder was used in the recipe. Pan size (9x9cm) Cut the dough into finger with a dough cutter or a knife. Bake in the Oven at 160C/ 320F Time 30-35mins
It was absolutely delicious, melt in your mouth. Try this recipe and let us know how it was in the comment.
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Bourbon Biscuit Cake |Without oven and pressure cooker |Rose of sharon crafts and kitchen