Cheap & Easy Charred Corn Salsa
If you're looking for a delicious and easy recipe to enjoy some summertime flavours, then try this charred corn salsa recipe! It's perfect for tacos, burritos and so much more. Made with fresh ingredients and simple instructions, this salsa is a great way to enjoy your summertime barbecue and picnic favourites.
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My Website - chefjackovens.com
My Main Channel - @Chef Jack Ovens
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Cucumber, Tomato, Black Bean, & Corn Salad
Click on the link for the full recipe and more at coffeetablegourmet.com.
How to Make Giada's Black Bean, Corn and Tomato Salad | Food Network
Get the recipe:
This salad is a smooth mix of Tex-Mex flavors with an unexpected crunch.
This video is part of Giada at Home show hosted by Giada De Laurentiis . SHOW DESCRIPTION :On her new show, Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Black Bean & Corn Salad - Recipe
Looking for a simple side dish to your BBQ, this one hits the mark. It only takes a few minutes to make and utilizes many ingredients you already have. It is a great vegetarian dish also. Give it a try for your next cookout.
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Ingredients
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1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen, canned, or fresh corn kernels
1 small bell pepper, seeded and chopped
½ red onion, chopped
1 ½ teaspoons ground cumin
2 teaspoons hot sauce
1 lime, juiced
2 tablespoons olive oil
Salt and pepper
Music:
Intro
by Apple Garage Band
Everyday
By: Jason Farnham
YouTube Audio Library
Licensed under the terms of a Creative Commons Attribution License 3.0
Ultimate Roasted Corn and Black Bean Dip | Black Bean and Corn Salad Recipe
Ultimate Roasted Corn & Black Bean Dip
Simple and fresh; this dip is amazing! We enjoy this at every get together, it can be served with corn chips or used as a condiment on tacos! This recipe will be a sure hit at your next event or party!
• 1 Red Pepper, Diced
• 1/2 Red Onion, Diced
• 2 Cans of Black Beans, Drained
• 1 Can of Roasted Corn, Drained
• Juice of 3 Limes or 1/4 Cup
• 1/3 Cup of Olive Oil
• 2 tsp of Honey
• 1/2 Cup of Chopped Cilantro
• 1 Tbsp of Thyme
• 1 tsp of Steak Princess Fiesta Rub
• 1 tsp of Salt
• 1 tsp of Pepper
• 3 Ripe Avocados
Heat a frying pan with a tablespoon and a half of olive oil. Dice your onion and pepper, sauté until just tender, season with a pinch of salt and pepper. Once tender place into a bowl to cool.
While they are cooling make your dressing.
In a separate bowl, mix together the lime juice, olive oil, honey, cilantro and thyme.
Add Fiesta Rub and whisk until incorporated.
Add beans and corn to the sautéed vegetables. Combine thoroughly.
Add the dressing and mix together.
Cover and place the bowl in the refrigerator for at least 30 minutes.
Once cooled, add the diced avocado; folding together gently.
Serve with chips or as a topping!
GET YOU SOME!
Gear:
• Steak Princess Fiesta Rub
• Camp Chef PRO60X
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Black Bean Salad
Perfect for the summer, this fresh Black Bean Salad is a healthy and delicious recipe that everyone loves. It’s excellent as a light lunch as well as for summer cookouts, picnics, or potlucks. Full of refreshing flavors, you won’t be able to get enough of this bean salad.
Full Recipe:
I love how easy it is to make this black bean salad. It’s perfect for entertaining as you can make it ahead of time, and it gets even tastier as it sits in the fridge. It’s always a crowd-pleaser and comes together easily in a few quick steps. I love that it’s vegan, vegetarian, and gluten-free, making it perfect for sharing.
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