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How To make Black Bottom Cupcakes
----------------------------CREAM-CHEESE MIXTURE---------------------------- 16 oz Cream cheese,
-room temperature 2 Eggs
2/3 c Sugar
1/8 t Salt
12 oz Chocolate chips,
-semisweet
FLOUR MIXTURE:
3 c Flour, all-purpose
1 c Sugar, granulated
1/2 c Dark brown sugar
2 t Baking soda
1/2 c Cocoa, or more
-to taste 1/8 t Salt
LIQUIDS:
1 1/3 c Water
2/3 c Vegetable oil
2 T Vinegar, white
1 T Vanilla
2 T Rum, dark
-(Myers's), optional 16 oz Sour cream
Preheat oven to 375 degrees F. MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon. Carefully fold in chips. Set aside. MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly. Line muffin tins with cupcake papers. Fill papers about 3/4 full with batter. Drop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake until done, about 30 minutes. Do not overbake. NOTES: * Chocolate Cupcakes with a Cream Cheese Filling -- This was adapted from a recipe in the December, 1980 issue of _Bon Appetit_. I have doubled the original, along with changing it, so it may not double again easily. Yield: Makes 3 dozen. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking. : Precision: measure the ingredients. : Ed Gould s-2MTs0 Xs-2INUs0, 2560 Ninth Street, Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed : Copyright (C) 1986 USENET Community Trust
How To make Black Bottom Cupcakes's Videos
How to Bake | Black Bottom Cupcakes
In this video we will be making Black Bottom Cupcakes which are chocolate cupcakes with a cheesecake filling, enjoy!
Ingredients (filling):
8 oz cream cheese, at room temperature
1/2 cup sugar
1 egg
Ingredients (cupcake):
1 1/2 cups cold water
1/2 cup vegetable oil
2 tsps vanilla extract
3 tsps balsamic vinegar
2 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 tsp baking soda
1 cup sugar
1/2 tsp salt
Black Bottom Cupcakes
Black Bottom Cupcakes with Salted Chocolate Buttercream are moist chocolate cupcakes with chocolate chip cream cheese filling. They're topped with a luscious salted chocolate buttercream and are perfect for any occasion!
Black Bottom Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Black Bottom Cupcakes. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. This chocolate cake has a rich chocolate flavor and a moist and tender crumb. It's also eggless. The cheesecake filling has the requisite rich and tangy cream cheese flavor that we all know and love. This recipe will give you twelve cupcakes and for easy removal, line the muffin cups with paper liners.
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How to make Black Bottom Cupcakes #moistblackbottomcupcakes #blackbottomcupcakes
Moist Black Bottom Cupcake
1 ¼ cup flour
1 cup sugar
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
6 tbsp dark cocoa powder
½ cup oil
¼ melted butter
½ cup buttermilk
1 egg
1 tsp vanilla extract
½ cup hot water
Cheesecake:
8oz creamcheese
¼ sugar
1 eggyolk
1 tsp vanilla
½ cup chocolate chips
Watch the video for procedure.
EASY BLACK BOTTOM CUPCAKE
Hi friends!
For our episode for this week, we warmly give you all our black bottom cupcake recipe! Two different mixtures combined together to make this creamy and decadent cupcake! We even made another batch of it! ???? We hope you guys will give this a try, it’s all worth it!
INGREDIENTS:
CREAM CHEESE MIXTURE
8oz softened cream cheese
1/3 cup of granulated sugar
1 large egg room temperature
1 tsp vanilla extract
PROCEDURE:
Cream the cream cheese and the sugar together until combined. Add egg and vanilla and mix for about 1 minute. Transfer mixture into another bowl or container, cover it with cling wrap or a lid and put it in the fridge until it will be used.
*You can use your stand mixer or hand held electric mixers or a wire whisk. ????????
TIP: DO NOT OVER-MIX, IT WILL MAKE THE MIXTURE THINNER. We don’t want thin cream cheese mixture.
CHOCOLATE SPONGE
1 1/2 cups of All- Purpose Flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup warm water
1/3 cup of flavorless oil (you can use either Canola, Vegetable or Corn)
1 tablespoon lemon juice
1 teaspoon vanilla
PROCEDURE:
1. Preheat oven to 350F or 180C.
2. Mix all wet ingredients. (Warm water, oil, lemon juice, vanilla) then add the sugar and mix for 30 seconds.
3. Combine Baking soda, baking powder, salt into the flour.
4. Add the dry ingredients into the wet mixture and mix until combine.
5. Lastly, stir in cocoa powder and mix until fully combined.
6. Scoop the two batters into your cupcake pans. Do the chocolate mixture first, then add the cream cheese mixture in the middle. Make sure not to overfill the liners.
7. Bake for 22 mins and let it cool down completely. Best served when it’s chilled. ????????
BAKING TIP: The chocolate batter is thin and that’s perfect. Don’t panic!
How easy is that?? We hope you’ll love this recipe just like we do! Give this a try!!
Please sprinkle us with some of your love by hitting LIKE, SUBSCRIBE AND hit that NOTIFICATION BELL ????!
THANK YOU AND ENJOY!!
#ALOfourLOVE #Episode5 #EasyCupcake #BlackBottom #easybaking #BakingMadeEasy #BakingTuesday #easytreats #easydessert #dessert
BLACK BOTTOM CUPCAKES with Cream Cheese Filling
Black Bottomed Cupcakes
Preheat your oven to 340 degrees F.
Make the cream cheese filling by combining and then beating the following ingredients:
8 oz cream cheese
1/3 cup white sugar
1 large egg
¼ tsp vanilla
1 cup of chocolate chips
Refrigerate while you make the cake part of the cupcake
Mix the following dry ingredients together in a bowl:
1 ½ cups of flour
1 cup white sugar
1/3 cup cocoa powder
1 tsp baking soda
½ tsp salt
Mix the wet ingredients together in another bowl:
1 cup of milk
½ cup oil
1 TBSP vinegar
1 tsp vanilla
Mix the wet ingredients into the dry and mix well. Line muffin tins with paper liners and fill the liners half full of the cake batter and then add one tablespoon of cream cheese filling to the center of each cupcake. Don’t press it down or try to arrange it jus a dollop in the middle.
Cook in a 350 degree oven for 18 to 22 minutes or until a toothpick inserted in the middle comes out without any uncooked batter on it. Cool completely in the muffin tins before removing them. These freeze really well.
vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
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