How To make Black Bottom Cups
KIM ROMERO KKPX21B:
2 pk (3 oz.)cream cheese, soft
1/3 c Sugar
1 Egg
1 c Semi-sweet chocolate chips
1 1/2 c Pillsbury All-purpose flour
1 c Sugar
1/4 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/3 c Oil
1 tb Vinegar
1 ts Vanilla
1/2 c Almonds, chopped,if desired
2 tb Sugar, if desired
Heat oven to 350~F. Line muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar and egg; mix well. Stir in chocolate chips; set aside. In large bowl, combine flour, 1 cup sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla;beat 2 minutes at medium speed. Fill prepared muffin cups 1/2 full. Top each with tablespoonful of cream cheese mixture. Combine almonds and 2 tablespoons sugar; sprinkle evenly over cream cheese mixture. Bake for 20-30 minutes or until cream cheese mixture is light brown. Cool 15 minutes; remove from pans. Cool completely. Refrigerate leftovers. Source: Pillsbury More Lovin' From The Oven Cookbook -----
How To make Black Bottom Cups's Videos
How to Bake | Black Bottom Cupcakes
In this video we will be making Black Bottom Cupcakes which are chocolate cupcakes with a cheesecake filling, enjoy!
Ingredients (filling):
8 oz cream cheese, at room temperature
1/2 cup sugar
1 egg
Ingredients (cupcake):
1 1/2 cups cold water
1/2 cup vegetable oil
2 tsps vanilla extract
3 tsps balsamic vinegar
2 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 tsp baking soda
1 cup sugar
1/2 tsp salt
How to Make Black Bottom Cupcakes
This is an old-fashioned recipe for classic Black Bottom Cupcakes!
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NOTE: VIDEO CALLS FOR 1/2 CUP OF OIL. ONLY USE 1/3 CUP.
This is my grandmother's recipe that I've been making and enjoying since I was a kid! It has a fudgy chocolate base and a rich cheesecake center loaded with mini chocolate chips! A chocolate-lover's dream!
Full Printable Recipe:
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Muffin Tin (Affiliate Link):
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Ingredients
Cream Cheese Filling:
8 oz cream cheese softened
1/3 cup granulated sugar 66g
1 large egg
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cup mini chocolate chips 170g
Bottoms:
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 31g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract
Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and line two 12-count muffin tins with paper liners. Set aside.
00:28 Prepare cream cheese filling first by stirring together cream cheese and sugar until well-combined and not lumpy. Stir in egg, salt, and vanilla extract until completely combined.
01:11 Stir in chocolate chips. Set aside.
To prepare chocolate batter:
01:25 In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
01:50 Add milk, oil, vinegar, and vanilla extract and stir until batter is smooth and well combined.
02:18 Evenly divide chocolate batter into prepared muffin tins, filling each liner only ⅓ full with batter.
03:09 Dollop 1 ½ Tablespoons of cheesecake batter onto the top of the chocolate batter in the center.
03:29 Transfer to 350F (175C) oven and bake for 16-18 minutes.
03:36 Allow to cool and then enjoy.
Notes
This recipe can be made into mini black bottom cupcakes. Fill liners of mini cupcake tin less than ½ full of chocolate batter then dollop 1-1 ½ teaspoons of cream cheese filling on top.Bake about 14-16 minutes. Will make 48 mini black bottoms.
Storing
I prefer these black bottoms when they are stored in the refrigerator (something about liking my cheesecake cold!). Make sure you store them in an airtight container so they don’t dry out!
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Black Bottom Cupcakes | chocolate cupcake topped with delicious cream cheese mixture
Hello and welcome! In this video, I will be sharing one of my favourite recipes which is Black Bottom Cupcakes. These cupcakes have the most delicious chocolate cake bottom topped with an amazing cream cheese mixture. If you love cream cheese, I know you will love these.
Cream Cheese recipe
8 oz cream cheese
½ cup of sugar
1 tsp salt
1 egg
1 cup of chocolate chips
Cake Batter recipe
1½ cups of flour
1 cup of sugar
1 tsp of salt
2 tbsp cocoa
1 tsp baking soda
½ cup of oil
1 cup of warm water
1 tsp vinegar
1 tsp vanilla
1 egg
Music: Walk
Musician: @iksonmusic
Black Bottom Cake
Black Bottom Cake
My first attempt at a little cooking video. Hope you like it and give it a try yourself.
*Ingredients List*
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
How to Make Black Bottom Cupcakes! (AKA Black Bottoms - Easy Recipe) l Lucy Bakes Ep. 2
Hi guys! It's Lucy! Today, I'm making Black Bottom Cupcakes (AKA Black Bottoms)! This recipe has been in our family for 40 years! Please like this video and subsribe! Also, press the notification bell so you get notified when my videos get posted! Thanks! Enjoy!
Black Bottom Cupcakes| Easy Recipe - Part 1
Part 1 - Indulge your sweet tooth with this step-by-step tutorial on baking the most irresistible Black Bottom Cupcakes! In this easy-to-follow guide, you will be shown the secrets to creating these decadent chocolate delights that are sure to impress everyone. From the moist chocolate base to the creamy cheesecake filling, these cupcakes are a perfect blend of flavors. Whether you're a baking enthusiast or a beginner in the kitchen, this recipe is designed for success. Watch the video, follow along, and treat yourself to a batch of these heavenly Black Bottom Cupcakes. Your taste buds will thank you!
INGREDIENTS -
Cheesecake Filling:
16 oz. Cream Cheese
1/4 tsp. Salt
#2 Egg Whites
1/2 Cup Granulated Sugar
2 Tbsp. Sour Cream
Cupcake Batter :
Dry Ingredients
1 1/2 Cups All Purpose Flour
1/2 Cup Baking Coco
1 1/4 tsp. Baking Soda
1 1/4 Cups Granulated Sugar
1/2 tsp. Salt
Wet Ingredients
1 1/3 Cups Water
1/2 Cup Melted Butter (1 Stick)
1 tsp. Vanilla Extract
3/4 Cup Sour Cream
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