How To make Blackberry Yogurt Muffins
1 c Fresh blackberries, washed
-and dried 1 tb Sugar
1 lg Egg
1 c Plain or honey yogurt
3 tb Butter or margarine, melted
2 1/2 c Variety baking mix ( eg
-bisquik) 1 ts Chopped lemon zest
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large) Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
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How to bake the most DELICIOUS Blueberry Muffins | Paul Hollywood's Easy Bakes
In this Easy Bakes video, Paul shows off his easy and delicious recipe for Blueberry muffins! See below for the full list of ingredients. Happy baking!
550g Plain Flour
1tsp Baking Powder
1tsp Salt
230g Caster Sugar
350g Unsalted butter (diced)
1tsp Vanilla extract
2 Large eggs
200ml Whole milk
Blueberries
#PaulHollywood #EasyBakes #BlueberryMuffins
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Blackberry Muffins
In this video, I will show you how to make yummy blackberry muffins.
HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE
#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe
BLUEBERRY MUFFINS INGREDIENTS
INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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Mixed Berry YOGURT CAKE ! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Mixed Berry YOGURT CAKE! That Melts in Your Mouth! Simple and Delicious recipe. How to Make Homemade YOGURT CAKE step by step. Do you like YOGURT CAKE? Leave me a comment if you make Mixed Berry Yogurt Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Mixed Berry Yogurt Cake
#Yogurtcake #CookingStation #Easybaking
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???? Ingredients
55 g cake flour
20 g corn starch
1/2 tsp baking powder
1/4 tsp salt
40 g caster sugar
4 eggs yolks
300 g plain Yogurt
30 g vegetable oil
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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100 g blueberries
100 g frozen raspberries
1 tbsp corn starch
10 g granulated sugar
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7-inch round cake pan
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How to bake
- Bake preheated oven at the 150 C for 40 minutes
After that continue baking at 140 degrees for 25-30 minutes.
- Turn off the oven. Then rest in the oven for 10 minutes, then remove from the oven.
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**Refrigerate before serving**
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Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
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????ส่วนผสม
แป้งเค้ก 55 กรัม
แป้งข้าวโพด 20 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 40 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
โยเกิร์ตรสธรรมชาติ 300 กรัม
น้ำมันพืช 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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บลูเบอร์รี่ 100 กรัม
ราสเบอร์รี่แช่แข็ง 100 กรัม
แป้งข้าวโพด 1 ช้อนโต๊ะ
น้ำตาลทราย 10 กรัม
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ในคลิปใช้พิมพ์ขนาด 7 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 150 องศา ไม่เปิดพัดลม 40 นาที
หลังจากนั้นอบต่อด้วยไฟบน-ล่าง 140 องศา 25-30 นาที
- หลังจากนั้นปิดไฟเตาอบ แล้วพักไว้ในเตาอบ 10 นาที จึงนำออกจากเตา
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** แช่ตู้เย็นก่อนรับประทาน**
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Easy Blackberry Muffins Recipe
Moist and delicious muffins with sour-sweet blackberries in every single bite!
Ingredients for 12 muffins:
113g butter
225ml milk
1 egg
268g plain flour
113g sugar
1 tbsp baking powder
300g fresh blackberries, coated in flour
This video was filmed in September last year when blackberries were ripe, you could try an experiment using raspberries, strawberries or blueberries instead (though I've never tried it before).
by Home Cooking Journey