How To make Yogurt Muffins
2 Eggs; lightly beaten
1 c Plain yogurt
2 tb Oil
1/4 c Honey or molasses
1 c AM Whole Wheat Flour
1/2 c AM Garbanzo Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Raisins (optional)
1/4 c Chopped nuts (optional)
Preheat oven to 375 F. Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Yogurt Muffins's Videos
Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
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Yogurt-Fruit Muffins with Bran Crumb Topping
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Active: 5 min
Yield: 12 muffins
Ingredients
Batter:
12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Topping:
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted
Directions
Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
Transfer to a cooling rack and allow to cool completely.
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Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
Vanilla Yogurt Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 458
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HEALTHY BLUEBERRY MUFFINS WITH YOGURT
These crave-worthy muffins are what muffin dreams are made of. Warm, fluffy blueberry muffins bursting with fresh blueberries in every bite. I promise you will be dreaming about these delicious healthy blueberry muffins with their decadent cake-like texture. The yogurt helps make them super moist while adding protein.
Both Ella and I agree that these are the best healthy blueberry muffins we have ever had! We are sure you will enjoy them as much as we do.
Xo Shawna & Ella
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PRINTABLE RECIPE HERE
This makes 10-12 muffins
WW 2 points per muffin
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How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins
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BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS
Ingredients
* 1 1/2 cups all purpose flour
* 1/2 cup white sugar
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 cup skim milk
* 3/4 cup low fat Greek yogurt (1-2%)
* 1/4 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 3/4 cup dark or semi-sweet chocolate chips
Instructions
* Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
* In a large bowl whisk together the flour, sugar, baking powder and salt.
* Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
* Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
* Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
* Let the muffins cool for several minutes and enjoy warm.
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Blueberry Yogurt Oat Muffins
Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
FULL RECIPE HERE:
Raspberry Yogurt Muffins | Raspberry Muffins Recipe
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