Warrant - Cherry Pie - cover
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Madonna - American Pie (Official Video) [HD]
You're watching the HD remastered music video for American Pie directed by Philipp Stölzl. Original song taken from the soundtrack to the motion picture 'The Next Best Thing'.
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Lyrics:
A long, long time ago
I can still remember how that music used to
make me smile
And I knew that if I had my chance
I could make those people dance
And maybe they'd be happy for a while
Did you write the book of love
And do you have faith in God above
If the Bible tells you so
Now do you believe in Rock 'n' roll
And can music save your mortal soul
And can you teach me how to dance real slow
Well, I know that you're in love with him
'Cos I saw you dancin' in the gym
You both kicked off your shoes
Man, I dig those rhythm and blues
I was a lonely teenage broncin' buck
With a pink carnation and a pick-up truck
But I knew that I was out of luck
The day the music died
I started singing
Bye, bye, Miss American Pie
Drove my Chevy to the levee
But the levee was dry
And good old boys were drinkin' whiskey and rye
Singing this'll be the day that I die
This'll be the day that I die
I met a girl who sang the blues
And I asked her for some happy news
But she just smiled and turned away
I went down to the sacred store
Where I'd heard the music years before
But the man there said the music wouldn't play
Well now, in the streets the children screamed
The lovers cried, and the poets dreamed
But not a word was spoken
Tho church bells all were broken
And the three men I admire the most
The Father, Son and the Holy Ghost
They caught the last train for the coast
The day the music died
We started singin'
Bye, bye, Miss American Pie
Drove my Chevy to the levee
But the levee was dry
And good old boys were drinkin' whiskey and rye
Singing this'll be the day that I die
This'll be the day that I die
Bye, bye, Miss American Pie
Drove my Chevy to the levee
But the levee was dry
And good old boys were drinkin' whiskey and rye
Singing this'll be the day that I die
This'll be the day that I die
We started singin'
We started singin'
We started singin'
We started singin'
#OfficialMusicVideo #Madonna #AmericanPie #WeAreWarnerRecords
I Tried Baking a Human-Faced Pie!
I saw the most incredible spooky thing on the internet and tried to make it which is wild cause I am not a good cook at all. Did I succeed? Well... find out. I love you and happy spooky season!
Top 10 Hipster Movies
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Sandra Lee Semi-Homemade Cherry Pie Test
prepares SLop's Cherry Pie as an experiment in how bad Semi-Homemade cooking can be.
Disclaimer: This video is not associated with The Food Network or Sandra Lee and is not for profit. It is however, for entertainment.
1880 Deep Dish Egg Custard Pie - Old Vintage Recipes - Step by Step - How to Cook Tutorial
Egg Custard Pie Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Egg Custard Pie recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #eggcustard
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DEEP DISH CUSTARD PIE (new recipe is not in our cookbooks)
3 CUPS SUGAR
2 TBSPS. FLOUR
1 1/2 CUPS CREAM (EVAPORATED MILK)
1/2 CUP BUTTER
9 EGGS, BEATEN
1 TBSP. VANILLA
1/2 TSP CINNAMON OR NUTMEG
Pre-heat oven to 450 degrees. Bake a deep- dish
pie pastry in oven for 15 minutes.
Mix sugar, flour and cream and beat until light
and frothy. Add beaten eggs, vanilla, and spice.
Place in a saucepan and heat very slowly to a
just warm temperature. (DO NOT get it hot only
baby bottle warm). Pour into a deep dish pre- baked
9-inch pastry. Put butter on top of pie in
generous slices.
Bake as for custard pie about 40 minutes,
starting with a hot oven (15 minutes 450
degrees) then reduce temperature for the
remainder of the baking (350 degrees).
I overcooked my pie, and I also think that this
old recipe has so much sugar that it settles in
the bottom of the crust and may cause the pie
to have two layers. To prevent this use 2 cups
of sugar instead of 3 if you wish. If you want to
make the authentic 1800’s recipe, make it as I
did but use this baking time.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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