Professional Baker Teaches You How To Make BLUEBERRY PIE!
Chef Anna Olson's Blueberry Lattice Topped Pie is a show stopper, and now you will be able to make it yourself by following along with this amazing recipe!
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How To Make The Ultimate Blueberry Pie Recipe + Flaky Crust
Learn how to make the ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
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INGREDIENTS FOR BLUEBERRY PIE:
►1 recipe for pie crust (yields 2 crusts)
►6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
►1 tsp lemon zest (from 1 lemon)
►2 Tbsp lemon juice, freshly squeezed
►4 1/2 Tbsp all-purpose flour
►1/2 cup granulated sugar
►1 tsp ground cinnamon
►1 egg + 1 Tbsp water
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EASY No-Bake Blueberry-Banana Cream Pie
Are you looking for a dessert that is easy to make and bursting with flavor? Look no further than our easy no-bake blueberry banana cream pie recipe! This delicious pie combines the sweet and tangy flavors of blueberries and bananas with a creamy, dreamy filling that is sure to satisfy any sweet tooth.
Best of all, it requires no baking, making it a perfect dessert for hot summer days when you do not want to turn on the oven. So, grab your ingredients, and let’s get started on this mouthwatering dessert that is sure to impress your friends and family!
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can Blueberry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring
Mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the blueberry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
Note: You can substitute the blueberries for cherries and this makes a
Cherry cream cheese pie.
Healthier Blueberry Pie (easy gluten-free & dairy-free recipe)
How to make a Healthier Blueberry Pie????? This easy gluten-free & dairy-free recipe is a delicious dessert idea! The crumbly oat crust combined with the fresh blueberry filling is a perfect combo!????
Crust:
2 cups gluten-free oat flour (480 ml)
2 eggs
1/4 cup maple syrup (60 ml)
1/4 cup melted coconut oil (60 ml)
1 1/2 teaspoons baking powder
Filling:
4 cups blueberries/bilberries, fresh or frozen (750 g)
1/4 - 1/3 cup coconut sugar or regular white sugar, to taste (60 - 80 ml)
4 tablespoons gluten-free flour mix
2 teaspoons cinnamon
1 teaspoon cardamom
Optional topping:
3/4 cups gluten-free oats (180 ml)
2 tablespoons melted coconut oil
2 tablespoons maple syrup
1 teaspoon cinnamon
1. Mix all the ingredients of the crust together. Press the mixture into a greased pie plate. Make sure the bottom and sides are even.
2. Mix all the ingredients for the filling together and pour the mixture on top of the crust
3. Optional: Mix all the ingredients for the topping together and sprinkle it on top of the filling
4. Bake at 200 Celsius degrees (390 in Fahrenheit) for 15 minutes. Reduce heat to 180 Celsius degrees (350 in Fahrenheit) and bake for another 15 minutes, place a piece of aluminium foil loosely on top if needed.
5. Let the pie cool down for about 15 minutes before serving. Serve with Greek yogurt, for example! Enjoy!
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