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How To make Blueberry Cheesecake
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
3 pk Cream cheese (8 oz.)
3/4 c Sugar
3 Eggs
1 ts Vanilla
1 cn Blueberry pie filling 21 oz.
Combine crumbs, 3 tablespoons of sugar and margarine. Press into bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and 3/4 cup sugar at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Top with pie filling before serving. Randy Rigg
How To make Blueberry Cheesecake's Videos
Vegan Blueberry Cheesecake Cupcakes refined-Sugar Free, Oil-Free, Wheat-Free
RECIPE:
Filling:
1 ½ cups raw cashews (soaked min. 2 hours)
8 medjool dates (organic)
1 tbsp lemon juice
1 ½ tsp vanilla
Pinch salt
½ cup non-dairy milk
Crust:
1 cup nuts of choice (I use pecans and walnuts)
2 medjool dates
1/2 tsp vanilla
Pinch of salt
10 oz bag of frozen blueberries for topping.
Combine crust ingredients in a food processor and blend until mixture gets sticky. Do not over blend.
Press an even amount of crust mixture into the base of a six cup muffin pan.
Combine filling ingredients in a high-speed blender and blend until thick and smooth consistency is achieved.
Add an equal amount over the crusts in the muffin pan. Make sure to leave space for the blueberries! Top each cake with a spoonful of thawed blueberries and gently press into the filling center. Freeze for 2-3 hours.
Before serving, remove and let thaw for 5 minutes. Remove cakes from the pan and top with more blueberries.
Enjoy!
BLUEBERRY CHEESECAKE with ICING / WHIPPED CREAM Recipe
BLUEBERRY CHEESECAKE
✔️Cake Base
1 cup crushed graham [100 grams]
1 tbsp sugar [12 grams]
1/4 cup melted butter (unsalted) [60 ml]
✔️Cheesecake
250 grams cream cheese
1/2 cup sugar [100 grams]
2 whole eggs [60 grams each]
1 tbsp lemon juice [15 ml]
1/2 tsp vanilla extract [2.5 ml]
1 tbsp cornstarch [8 grams]
1/2 cup all purpose cream / heavy cream [120 grams]
✔️Icing / Whipped Cream
1/2 cup all purpose cream / heavy cream [120 grams]
1/4 cup icing/powdered sugar [30 grams]
1/4 tsp vanilla extract [1.5 ml]
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BLUEBERRY CHEESECAKE! Perfect dessert for the holidays!
BLUEBERRY CHEESECAKE
120 grams white sugar
20 grams gelatine powder
120 grams water
500 grams cream cheese, at room temperature
375 grams chilled all purpose cream
Crust:
2 cups crushed graham crackers
60 grams melted butter
2 tablespoons white sugar
½ teaspoon cinnamon powder
1 can blueberry topping
How to Make Perfect Blueberry Cheesecake| Easy Recipe
Ingredients!
for the crust
1cup graham cracker crumbs
2tbsp sugar
1/4 cup butter
for the cheesecake
675g creamcheese
1cup white sugar
4 eggs
1tbsp cornstarch
1cup blueberry for the toppings
No Bake Blueberry Cheesecake!
No Bake Blueberry Cheesecake!
NO BAKE BLUEBERRY CHEESECAKE!
NO BAKE BLUEBERRY CHEESECAKE
Crust:
200g graham crackers, crushed
1/3 cup brown sugar
1 tsp cinnamon power, mild
1/2 cup margarine, melted
Cheese cake:
450g cream cheese, softened at room temperature
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
2 tbsb gelatin, clear and unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
595g blueberry(pie topping & filling)
The rich, creamy goodness of conventional cheesecake combined with the explosion of sweet and tart blueberries make a no-bake blueberry cheesecake a delectable and hassle-free treat that doesn't require any oven time.
Imagine a rich, silky cream cheese filling that is heavily garnished with
plump, juicy blueberries. Crushed graham crackers or digestive biscuits mixed with butter are commonly used to make the base, which provides a crumbly and mildly base for the heavenly layers above.
The cheesecake filling is a masterwork of minimalism in and of itself. A delightful light texture is produced by the harmonious blending of cream cheese, sugar and a small amount of vanilla essence. Fresh or canned blueberries offer a burst of fruity taste and vivid purple color that accentuates the richness of the cream cheese while also improving the presentation. When the cheesecake cools down in the fridge, it becomes incredibly smooth and enjoyable to cut through. Every mouthful is a symphony of textures and flavors, with each slice revealing a cross-section of the creamy filling studded with pockets of luscious blueberries.
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