How To make Blueberry Citrus Cake
1 Boxed Lemon Cake Mix
1/2 Cup Orange Juice
1/2 Cup Water
1/3 Cup Oil
3 Eggs
1 1/2 Cups Fresh Or Frozen Blueberries
1 Tablespoon Orange Zest
Freshly Grated
1 Tablespoon Lemon Zest :
Freshly Grated
***Citrus Frosting*** 1 3 Oz Pkg Cream Cheese Softened
1/4 Cup Butter :
Softened
3 Cups Powdered Sugar
2 Tablespoons Orange Juice Freshly Squeezed
1 Cup Whipping Cream
2 Tablespoons Orange Zest :
Freshly Grated
1 Tablespoon Lemon Zest -- Freshly Grated
Preheat oven to 350. Grease and lightly flour 2 8" or 9" round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.
For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)
How To make Blueberry Citrus Cake's Videos
Blueberry Lemon Cake | Wanna Cook
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This Lemon Blueberry Cake is the perfect desert to indulge on after a Sunday feast. ???? It’s a simple vanilla cake recipe with added flavor with the addition of blueberries and lemon zest.
Paird well with the Swiss Meringue Buttercream, makes it even a luxurious desert you deserve! ???? Ingredients below, Enjoy!
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INGREDIENTS
- [ ] 4 cups flour
- [ ] 3 tsp Baking powder
- [ ] 1 tsp Baking soda
- [ ] 1 tsp salt
- [ ] 200g butter/margarine
- [ ] 1 Cup sugar
- [ ] 3 eggs
- [ ] 1 Cup Amasi/Buttermilk
- [ ] 2-3 tbsp lemon zest
- [ ] 2 tsp Vanilla essence
- [ ] 2 cups fresh blueberries
Blueberry sauce
- [ ] 2 cups blueberry
- [ ] 2 tsp sugar
- [ ] 1/2 cup water
- [ ] Lemon juice, tsp
OR
- [ ] 2 cups blueberry
- [ ] 4tbsp vodka
- [ ] 4tbsp Strawberry flavored water
- [ ] 4tbsp Sprite
Swiss meringue buttercream
- [ ] 3 egg whites
- [ ] 1 cup sugar
- [ ] 175g butter
- [ ] 1/4 salt
- [ ] 1 tsp vanilla
ENJOY!
LEMON BLUEBERRY POUND CAKE [VEGAN] | PLANTIFULLY BASED
Hi everyone! Today we are FINALLY making a new dessert recipe. This lemon blueberry pound cake is just perfect for summer. It is light, sweet, fluffy and I know you will love it.
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere)
Cake
½ cup vegan butter (112g)
1 cup organic cane sugar (200g)
¼ cup nondairy milk (60ml)
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 lemon, zest and juiced
1 ½ teaspoons baking powder
2 cups all-purpose flour (240g)
½ cup vegan sour cream (120g)
1 cup blueberries (190g)
Glaze
½ cup powdered sugar (60g)
1 ½ teaspoons nondairy milk
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Blueberry Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: When fresh blueberries are in season you must try this buttery rich Blueberry Pound Cake that is wonderfully dense and moist and full of juicy sweet blueberries. I like to cover the cake with a tangy lemon glaze which provides a nice citrus flavor plus it helps to balance both the sweetness and richness of the cake.
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Lemon blueberry cake| bundt cake recipe | lemon cake recipe| tasty blueberry lemon cake
Hi friends
Welcome back to Tasty Jevan
Today recipes fruity, moist and spongy blueberry lemon cake
If you like today’s recipe please like, share and subscribe ????????
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BEST EGGLESS LEMON SPONGE CAKE RECIPE | SOFT, NO EGG, NO BUTTER LEMON CAKE with lemon frosting
How many of you like lemon desserts? Personally, I LOVE them! If you haven’t tried a lemon cake yet, you must make it now! This recipe is super super simple and the cake turns out incredibly light and fluffy!
You won’t believe this cake is #Eggless because it’s so soft!
#EgglessBaking #LemonCake
You can also make this cake in the microwave on convection mode by baking it at 180C for 22-25 minutes.
You can also make it in a cooker!
If you want to make this cake with eggs, you can use 2 eggs in place of the yogurt.
INGREDIENTS-
1 +1/2 cup (180g) all purpose flour (maida)
½ teaspoon (3g) baking soda
1 teaspoon (4g) baking powder
1 teaspoon (2g) lemon zest
¾ cup (180mL) vegetable oil
1 + ½ cup (300g) castor sugar
1 cup (285g) yogurt/ hung curd
½ teaspoon vanilla extract
5 tablespoon (75mL) lemon juice
½ cup (120mL) milk
CREAM CHEESE FROSTING-
You can buy veggie clean online-
It is certified by Indian & International experts or Recommended by Chefs & Nutritionists. The best part? You get 40 washes in just Rs 99! #Bake WithShivesh #TheRightWayToClean #VeggieClean
Blueberry Citrus Cake
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