Blueberry Crumb Cake Recipe
Blueberry Crumb Cake Recipe | Gluten free and dairy free blueberry & lemon crumb cake recipe. Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love.
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INGREDIENTS
Crumb topping:
* 3/4 cup (72g) Almond meal
* 1/4 cup Nuttelex or coconut oil
* 6 Tbsp coconut sugar (optional)
* finely grated zest of one medium lemon
Cake batter:
* 3 eggs room temperature
* 1/4 cup fresh lemon juice about 2-3 lemons
* Grated zest of 1 medium lemon
* 1/4 cup melted coconut oil or nut telex cooled
* 1 tsp vanilla powder
* 2/3 cup coconut sugar or maple syrup
* 2 1/2 cups (240 g ) almond meal
* 3/4 tsp baking powder
* 1 1/4 cups fresh blueberries
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How to Make Blueberry Lemon Crumb Cake | Easy Crumb Cake Recipe
In today's episode, I made a Blueberry Lemon Crumb Cake. This easy crumb cake recipe is topped with brown sugar cinnamon streusel and features bright lemon and berry flavors. This moist crumb cake is the best crumb cake recipe out there!
BLUEBERRY LEMON CRUMB CAKE:
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#blueberrycrumbcake #crumbcakerecipe
Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Blueberry Crumble Butter Cake 蓝莓奶酥牛油蛋糕
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Ingredients:
250g butter (牛油)
170g / 3/4 cup caster sugar (细砂糖)
4 large eggs - grade A(鸡蛋)
230g / 1 3/4 cups plain flour (普通面粉)
1/4 tsp salt (盐)
1 tsp baking powder (发粉)
50ml dairy whipping cream (动物性鲜奶油)
125g blueberries (蓝莓)
Crumble (奶酥):
50g butter (牛油)油
50g caster sugar (细砂糖)
50g plain flour (普通面粉)粉
50g ground almond (杏仁粉)
1/4 tsp salt (盐)
125g blueberries (蓝莓)
Bake at 160°C for 55-60 minutes
以160°C烤55-60分钟
Moist Berry Crumb Cake Recipe Easy
Moist Berry Crumb Cake Recipe Easy
This Berry Crumb Cake is super moist and full of flavor, of course!
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Berry Crumb Cake Recipe:
Ingredients for Berry Cake:
1/4 cup vegetable oil
3 large eggs room temp
1 cup granulated sugar
2 cups grams all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla extract
1/3 cup seltzer water or club soda
10 oz mixed berries 2 cups*
Ingredients for Crumb Topping:
3/4 cup all-purpose flour
1/4 cup granulated sugar
4 Tbsp unsalted butter softened
1/4 tsp sea salt
Instructions
How to Make Berry Crumb Cake Recipe:
Prep: Preheat oven to 350˚F. Line the bottom of a springform pan with a ring of parchment paper. Grease sides lightly with non-stick cooking spray.
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed 5 minutes until thick. Stir in 1/4 cup olive oil.
In a separate small bowl, whisk together flour and baking powder. Add 1/2 flour mixture to the batter, mixing on low speed just until incorporated.
Stir in 1 Tbsp lemon zest and 1 tsp vanilla. With the mixer on low speed, add 1/3 cup club soda, mixing until incorporated.
Add remaining 1/2 of the flour mixture, transfer to prepared pan and even out the top with a spatula. Place berries somewhat evenly over the top.
How to Make Crumb Topping & Assembly:
In a medium bowl, combine the crumble topping ingredients. Rub the butter and flour together with your fingertips to create crumbs. Bake for 45 min. until golden brown on top and a toothpick inserted in the center comes out clean. Be sure not to over-bake or the cake will turn out dry.
Enjoy! Buen Provecho!
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Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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