1/3 c Shortening 2 c Flour 1 c Sugar 3/4 c Milk 1 Egg, beaten 1 ts Vanilla 2 c Blueberries Mix together and bake in muffin tins at 375 degrees for 20 minutes.
How To make Blueberry Cup Cakes's Videos
Muffins/Cupcakes recipe
ingredients for 10 blueberry muffins : 2 cups of cake flour(250g) 1 cup of sugar (180g) 1/3 cup milk(75g) 1/2 cup oil(80g) 2 tsp baking powder(6g) 2 large eggs(55g) 1/ tsp salt 1 lemon zest 1 cup blueberry(150g)
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Our Best Easy Blueberry Muffins - You only need one bowl to make this easy blueberry muffins!
Easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these blueberry muffins for years and are always happy that we did. ⬇️ Recipe Ingredients are below ⬇️
• 1 ½ cups (195 grams) all-purpose flour • 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops • 1/4 teaspoon fine sea salt • 2 teaspoons baking powder • 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great • 1 large egg • 1/3 to 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work • 1 ½ teaspoons vanilla extract • 6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)
Best Blueberry Muffins ~ Easy Recipe for Back to School
The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!