Blueberry Tart | Sanjeev Kapoor Khazana
This sinful tart made with fresh blueberries is yummy and sinful. Indulge on !
BLUEBERRY TART - (Serves - 4)
Ingredients
2 cups fresh blueberries
Short crust pastry as required
1 cup sour cream
¾ cup sugar
1 egg
2 teaspoons vanilla essence
2 tablespoons refined flour
¼ teaspoon salt
Method
1. Preheat oven at 180ºC.
2. Spread the short crust in a rectangle tart mould, discard the excess dough and dork the crust. Place a butter paper on it, fill with beans and blind bake in preheated oven for 15-20 minutes.
3. Whisk together sour cream, sugar, egg, vanilla essence, flour and salt in a bowl till smooth.
4. Remove the baked tart shell from oven and discard the butter paper and beans. Put it on a baking tray and fill with the prepared sour cream-blueberry mixture.
5. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
6. Serve.
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How to make Blueberry Tart
Welcome to Tasty Recipe
Recipe : Blueberry Tart
Ingredients :
Crust
400 grams plain flour or all purpose flour
50 grams custard flour
100 grams sugar
1/tsp salt
250 g butter
4 large egg yolks
For Filling
250 grams creamcheese (room temperature)
25 grams butter (room temperature)
30 grams fine sugar
1 egg
35 grams evaporated milk
20 grams plain flour
Topping
Blueberry filling
Procedure :
1.In a large bowl place plain flour,sugar,custard powder,egg yolks,butter,salt,mix it well make a dough,
if dough is ready divide a dough into equal portions,30 grams depending in the size of tart molds you are using.
2.Put dough into tart mold ,press down to fill dough into the molder,then pierce the bottom with a fork to create some holes,
arrange in a baking tray,bake in the preheated oven at 190°C /375°F for 15 minutes or until golden brown,set aside.
3.In a mixing bowl,mix together cream cheese,butter and sugar,beat over low speed with electric beater.
4.Add in egg,mix until well blended,use icing piping bag
and fill the baked crust with cream cheese filling,top with blueberry filling,then swirl with wooden stick to create marble effect.
5.Bake in the preheated oven at 200°C/390°F for 13 minutes,after removing from oven set aside to cool .
Music : YOUTUBE Music Library
Best Bluebery Cheese Tart Recipe | Blueberry Frangipane Tart Recipe
Blueberry Cheese Tart – To be honest, I’m not a fan of eating blueberries. But somehow, when it’s baked in tarts or pies, the flavour is just amazing. This is my first time baking a frangipane tart with blueberries. The buttery flaky crust goes so well with the frangipane. You can actually stop right there without the cream cheese frosting. I almost couldn’t resist when the frangipane tart just came right out from the oven, I wanted to eat it right away. It wasn’t a regret that I added the frosting though, I thought the tart went to another level. In the video, I’ve also mentioned the eggless recipe in the video as well (very small difference from the egg version). I hope you’re inspired to make this amazing blueberry cheese tart. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I’m using a 20cm pan
• Tart Crust
80g [¼ cup + 1½ tbsp] unsalted butter
30g [2 tbsp] fine sugar
Pinch of salt
1 egg yolk (❤️eggless version: 2 tbsp whipping cream)
160g [1¼ cup + 1 tbsp] cake flour
20g [3 tbsp] almond flour
• Frangipane
60g [¼ cup] unsalted butter, softened
50g [¼ cup] fine sugar
1 egg (❤️eggless version: 50g [3 tbsp] yogurt or curd)
1 tsp vanilla extract
63g [½ cup + 2 tbsp] almond flour
20g [3 tbsp] cake flour
❤️for eggless version:
also add in ¼ tsp baking powder, sift together with the flours
• Blueberry Jam
100g [½ cup] blueberries
30g [2 tbsp] fine sugar
2 tsp lemon juice
• Cream Cheese Frosting
300g [1⅓ cup] cream cheese
30g [2 tbsp] fine sugar
40g [2 tbsp] blueberry jam
150g [½ cup + 2 tbsp] whipping cream
Decoration:
Cream Cheese
Tip #18
Tip # 353
Blueberries
Mint leaves
Instructions:
• Tart Crust
1. Add cold butter and sugar in a large bowl.
2. Mix until creamy
3. Add a pinch of salt. Mix until combined.
4. Add 1 egg yolk (❤️for eggless version add 2 tbsp of whipping cream). Mix until combined.
5. Add in the cake flour and almond flour. Fold in until combined. Then knead until it comes together like a dough.
6. Transfer onto a parchment paper, one bottom and one on top. Roll to a round shape, 4-5 mm thick. Refrigerate for 30 minutes.
7. After 30 minutes, place the flattened dough on a 20cm round tart pan. Make sure the pastry is attached to the pan. Use a rolling pin to trim off the sides or you can also use a butter knife, whichever you’re comfortable with.
8. Prick the crust base with a fork to allow steam escape and prevent puffing up.
9. Place a parchment paper on the crust base with some weight on it. I’m using some black beans, you can use other beans you find available.
10. Bake in preheated oven at 180°C/355°F for 20 minutes. Bring out from the oven, remove the weight. Then bake again for another 10 min.
11. Set aside while preparing for the next step.
• Frangipane
1. Wash the blueberries, and let dry on a napkin.
2. In a large bowl, add the softened butter and sugar. With an electric mixer, mix on high speed until creamy and fluffy.
3. Add the beaten egg and vanilla, mix until combined. (❤️for eggless version, add in yogurt or curd)
4. Sift in the almond and cake flour. (❤️for eggless version, add in ¼ tsp baking powder, sift together with the flours). Fold in until combined.
5. Transfer onto the crust. Use a spatula to level the surface.
6. Place the blueberries around the frangipane, working from outer to inner rim. Place the blueberries just half way into the batter, leaving half exposed.
7. Bake in preheated oven at 180°C/355°F for 25-30 minutes.
8. Let the tart cool completely.
• Blueberry Jam
1. In a small pot, add all the ingredients. Cook over medium heat.
2. Constantly stir. Mash the blueberries. Continue cooking until the source is thickened.
3. Remove from the heat. Strain the source.
4. Set aside to let cool before using.
• Cream Cheese Frosting
1. In a large bowl, add cream cheese and sugar. Mix until creamy and no lumps.
2. Add in the blueberry jam. Mix until combined. The amount depends on how strong purple you want the frosting to be. You can add all the jam made.
3. Add in the whipping cream. Mix until stiff.
Pipe the frosting on the top using tip #18.
Use a spatula to level the surface. Pipe the decoration using tip # 353.
Decorate with the blueberries and mint leaves.
The tart can be served right away, or you can also chill it for 1-2 hours before consuming.
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Blueberry Tart I 블루베리 타르트 I On The Table I Cedric Grolet
(PLEASE TURN ON SUBTITLES)
This time I am going to show you how to make a blueberry tart inspired by Cedric Grolet.
I hope you guys enjoy it!
Please comment below if you have any questions or something you want watch!
Thank you and see you soon!
#OnTheTable #BlueberryTart #CedricGrolet
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Yield: 19cm-dia Tart
Components
*Pate Sucree
-Butter 111 g
-Powdered Sugar 97 g
-Almond Flour 34 g
-Salt 3 g
-Egg 55 g
-Pastry Flour (T45) 67 g / 189 g
*Egg Wash
-Egg Yolk 48 g
-Heavy Cream 12 g
*Blueberry Frangipane
-Butter 100 g
-Sugar 100 g
-Almond Flour 100 g
-Eggs 100 g
-Blueberry Halves
*Pastry Cream
-Milk 250 g
-Egg Yolks 40 g
-Sugar 89 g
-Cornstarch 14 g
-Custard Powder 12 g
-Gelatin Powder, 4 g
200 bloom
-Water for gelatin 24 g
-Vanilla Paste 6 g
-Mascarpone 68 g
-Cocoa Butter 20 g
-Butter 25 g
*Blueberry Marmalade
-Blueberry 200 g
-Sugar 1 75 g
-HM Pectin 2 g
-Sugar 2 25 g
-Ascorbic Acid 2 g
*A lot of blueberries
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Email: onthetableofficial@gmail.com
Stunning Blueberry Lemon Tart
This gorgeous layered tart is as delicious as it is stunning. Featuring a cookie-like crust that gets flooded with a honey-lemon curd and a fresh blueberry layer. It's sweet, tart and perfect for a special occasion.
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A Perfect Blueberry Tart
A buttery French pastry shell filled with lemon-kissed cooked blueberries, and topped off with fresh, juicy blueberries. Can you say YUM? Printable recipe is on my website here: Thank you for watching. Please subscribe and click on the bell icon to receive notifications every time I upload a new recipe! #blueberry #blueberries #dessert #make ahead #summer #picnic
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