Ingredients 4 each boxes salt (no size mentione 6 each pouches crab boil 9 each lemons 8 oz cayenne pepper 5 pound small white onions 1
garlic 24 each small potatoes 1
smoked sausage 1
corn 50 pound live crawfish
Directions: Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
How to Boil Crawfish | New Orleans Style | Spicy Potatoes, Sausage, Corn, & Mushrooms
#crawfishboil #Crawfish #Mukbang
Check out how to boil crawfish the new Orleans way. I teach you how to peel the crawfish too! Here I will give you step by step on how to make an authentic boil from Louisiana. I even give you my simple tricks to have each fixin to come out perfect. This can be substituted with any type of seafood you would like. Cooking time will differ for other types of seafood
Ingredients: 15 lbs. Live Crawfish 3 lbs Dry Crawfish/crab Boil Seasoning 3 Lbs of Red Potatoes 1 Bunch of Celery 6 lemons 5 Onions 5 Garlic (whole) 5-7 Ears of Corn on the Cob 3 Lbs Pre Cooked Sausage 1/2 lb Mushrooms 32 quart Boiling Pot
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Perfect Cajun Crawfish Boil with Spicy Butter
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You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... I made a cajun spicy butter ready to knock ya socks off!
Recipe:
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