This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Boiled Crawfish

x

Ingredients
4
each
boxes salt (no size mentione
6
each
pouches crab boil
9
each
lemons
8
oz
cayenne pepper
5
pound
small white onions
1

garlic
24
each
small potatoes
1

smoked sausage
1

corn
50
pound
live crawfish

Directions:
Bring seasonings to boil for 10 minutes. Add potatoes, corn,
and smoked sausage. Boil for another 10 minutes. Add crawfish.
Bring back to boil. Cut fire off immediately. Let soak for
20 to 30 minutes. Drain. Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember,
they can still pinch you through gloves.

How To make Boiled Crawfish's Videos

Relevant Articles

Menu