Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Slide o’ Hand
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
New England Boiled Dinner | A Traditional Family Meal
Traditions are so important. Today, Joe is making a New England boiled dinner, which is a traditional Sunday dinner we both grew up with.
I would love for you to join my family of keepers! You can do that by subscribing below. I create new videos every week on simple living, homestead grown, and all things home. Thank you for supporting my channel! ♥Julie
Come Follow Me:
*Facebook*
*Instagram*
Be sure to check out my COOKING/BAKING CHANNEL!
MEME'S PANTRY:
My Contact Information:
Julie Keeper of my Home
PO BOX 363
Blaine, Maine 04734
Business Email:
juliekeeperofmyhome@gmail.com
Music Courtesy of:
Epidemic Sound
epidemicsound.com
Filming Equipment:
Camera/lens ~ Sony Alpha ZV-E10
Tripod ~
Editing Software:
Movavi Video Editor Plus
4 New Ways to Enjoy Frozen Dumplings!
4 New Ways to Enjoy Frozen Dumplings!
▶ Get My COOKBOOK
1. Mandu Gangjeong (Crispy dumplings with Korean Fried Chicken Sauce)
2. Dumplings with Cream Sauce
3. Mandu Guk (Korean Dumpling Soup)
4. Mandu Jeongol (Korean Dumpling Hotpot with Mushrooms)
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Join Membership & Support us!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:
RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
#dumplings #Mandu #FrozenDumpling #cookwithus #Gyoja
【Meal prep for the week】wrapping 500 dumplings, wontons & potstickers, easy brunch | Tiffycooks Vlog
Hi, I'm Tiffy :)
Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
I went to Portland with my family for a few days, so I thought I’d prep some dumplings and wontons for my husband while I am away so he has something quick and easy to eat!
One of my favorite things to do on Sundays is meal prepping! This week I will be preparing dumplings, wontons, and potstickers. ???? I wrapped around 500 in total, so I thought I’d share this process with you; so, let’s wrap dumplings together.
We got chives and pork dumplings, pork and cabbage potstickers, and shrimp and pork wontons.
If you don’t consume pork, swap for chicken instead :) I also have a vegetarian dumpling recipe below too!
These may seem intimidating initially but don’t worry, and I’ve got tons of secret tips and tricks that will make this process fun and easy!
I also did a detailed blog post below on exact measurements. The only thing not featured is the wrappers which will be in my cookbook coming out next year.
Let me know if you want to see more Meal-Prep Sunday videos; see you next week! ????
FEATURED RECIPES:
—
3 Best Dumpling Recipes (Chicken, Vegetarian, Pork) -
Shrimp Dumplings (3 ways to enjoy!) -
Hot & Sour Dumplings -
—
3 WAYS TO ENJOY WONTONS -
Shrimp Wontons (Two Different Methods!) -
POTSTICKER (I swapped the chicken with pork) -
Links ????
Food Blog
Instagram
TikTok
Music from Epidemic Sound! You can sign up to access the music here:
Easy, soft dumplings/dombolo
Today I made the easiest dumplings. It’s really simple and quick to make. I served mine with chicken stew and it was really amazing. Enjoy
Pork and Chives Dumplings - Lunar New Year Lucky Food
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Pork and Chive Dumplings are also the best dumplings you will EVER try!
#shorts
Full Recipe: